Sampalean, Niculina Iudita; Rama, Daniele; Visentin, Giulio - In: Bio-based and applied economics 10 (2021) 1, pp. 35-49
), and organic as well as the consumption of agri-food products carrying those certifications. A total of 212 consumers … responsible for food purchases took part in a web-based survey between June and December 2019, inclusive. Descriptive statistics …, perception, knowledge and consumption of agri-food products carrying EU quality labels has increased among consumers in recent …
