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An exploration on e-retailers' home delivery : strategic elements and their prioritisation

Wang, Chengbo; Mao, Zhaofang; O'Kane, James; Wang, Jun - In: Business process management journal 22 (2016) 3, pp. 614-633

Persistent link: https://www.econbiz.de/10011578077

Flight catering management

Jones, Peter - In: The Sage handbook of hospitality management, (pp. 484-502). 2008

Persistent link: https://www.econbiz.de/10003756785

Supply chain contract evolution

Coltman, Tim; Bru, Kathrine; Perm-Ajchariyawong, Nidthida; … - In: European management journal 27 (2009) 6, pp. 388-401

Persistent link: https://www.econbiz.de/10003902205

Sustainability in food service supply chains : future expectations from European industry experts toward the environmental perspective

Darkow, Inga-Lena; Foerster, Bernadette; Gracht, Heiko … - In: Supply chain management : an international journal 20 (2015) 2, pp. 163-178

Persistent link: https://www.econbiz.de/10011300116

Mona El Fadly : spinning off the supply chain

Kamel, Menna; Awni, Ali - In: Cases on business and management in the MENA region : …, (pp. 244-255). 2011

Persistent link: https://www.econbiz.de/10009406247

Applying a business cell approach to fourth-party logistics freight management in the food service industry

Vivaldini, Mauro; Pires, Sílvio R. I. - In: International journal of logistics : research and … 16 (2013) 4, pp. 296-310

Persistent link: https://www.econbiz.de/10010126183

A framework for imbibing sustainability in suppy chains : learnings's from cases of India Inc

Sharda, Ashish; Patel, Gaurav; Jain, Avi; Kumar, Ankit; … - In: Pioneering Supply Chain Design : a comprehensice …, (pp. 283-299). 2012

Persistent link: https://www.econbiz.de/10009678904

Waste control in a catering company : data analysis and decision interfaces

Amaro, Ana Cristina Santos; Domingos, João Paulo da Silva - In: International journal of information systems in the … 13 (2021) 2, pp. 29-50

Persistent link: https://www.econbiz.de/10012518677

Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...

Persistent link: https://www.econbiz.de/10012605852

Supply chain models and functions of food service chains in Japan : the food SPA at Saizeriya

Nakagawa, Hitomi - In: Frameworks and cases on evolutional supply chain, (pp. 194-214). 2022

Persistent link: https://www.econbiz.de/10013254393