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Is current way of promoting sustainability, sustainable?
ShabbirHusain, R. V.; Varshney, Sanjeev - In: Journal of nonprofit & public sector marketing 31 (2019) 1, pp. 84-113
Persistent link: https://www.econbiz.de/10012200000
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Assessing the current sustainability initiatives of Canadian SME restaurants
Robinson, Emily; Gordon, Rebecca; McAdams, Bruce - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 1766-1786
Persistent link: https://www.econbiz.de/10015053125
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Sustainable business-and-industry foodservice : consumers' perception and willingness to pay a premium in South Korea
Kim, So-yŏng; Yoon, Jihyun; Shin, Joongwon - In: International journal of contemporary hospitality management 27 (2015) 4, pp. 648-669
Persistent link: https://www.econbiz.de/10011326573
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Importance-performance analysis of socially sustainable practices in U.S. restaurants : a consumer perspective in the quasi-post-pandemic context
Mejia, Cynthia; Ba̧k, Monika; Zientara, Piotr; … - In: International journal of hospitality management 103 (2022), pp. 1-10
Persistent link: https://www.econbiz.de/10013209275
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Creating a new, sustainable mindset through responsible consumption : a case study of the international chain of sustainable restaurants
Seretny, Marek; Gaur, Deepika; Sobczyk, Katarzyna; … - In: Foundations of Management : the journal of Warsaw … 13 (2021) 1, pp. 49-56
This paper presents research conducted in the United Arab Emirates with the management of Bareburger, the chain of sustainable restaurants, as well as among its clients. In our project, we are interested in the relation between the offer of sustainability and the culture of conscious...
Persistent link: https://www.econbiz.de/10012597722
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How self-identity and social identity grow environmentally sustainable restaurants' brand communities via social rewards
Jang, Yoon Jung; Kim, Eojina - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 3, pp. 516-532
Persistent link: https://www.econbiz.de/10014633600
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Governance structure and the credibility gap : experimental evidence on family businesses' sustainability reporting
Hsueh, Josh Wei-Jun - In: Journal of business ethics : JOBE 153 (2018) 2, pp. 547-568
Persistent link: https://www.econbiz.de/10011952503
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How authenticity in events fosters social sustainability : towards an authenticity ecosystem and implications for destination management
Le, Truc H; Novais, Margarida Abreu; Arcodia, Charles; … - In: Tourism Management Perspectives 51 (2024), pp. 1-18
Persistent link: https://www.econbiz.de/10015077077
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The impact of option popularity, social inclusion/exclusion, and self-affirmation on consumers’ propensity to choose green hotels
Gao, Yixing; Mattila, Anna S. - In: Journal of business ethics : JOBE 136 (2016) 3, pp. 575-585
Persistent link: https://www.econbiz.de/10011521808