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The introduction and adoption of green technologies are considered the most cost effective way to reduce environmental pressure without compromising economic competitiveness. The scientific literature has emphasized the crucial role played by diffusion pathways of green technologies along the...

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Towards a circular bioeconomy? : pathways and spatialities of agri-food waste valorisation

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Conceptualizing sustainable diets in Vietnam : minimum metrics and potential leverage points

Mayton, Holly; Beal, Ty; Rubin, Julia; Sanchez, Alejandra; … - In: Food policy : economics planning and politics of food … 91 (2020), pp. 1-11

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Reorganizing school lunch for a more just and sustainable food system in the US

Gaddis, Jennifer; Coplen, Amy K. - In: Feminist economics 24 (2018) 3, pp. 89-112

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Transforming food systems through inclusive agribusiness

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Going from attitude to action : analyzing how the orientations of sustainable food businesses influence their business strategies

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Automotive remanufacturing in the circular economy in Europe : marketing system challenges

Kalverkamp, Matthias; Raabe, Thorsten - In: Journal of macromarketing : examining the interactions … 38 (2018) 1, pp. 112-130

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Sustainability marketing : the need for a realistic whole systems approach

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The marketing ecoverse : a sustainable confluence of business, social, and natural ecosystems

Kadirov, Djavlonbek; Bardakcı, Ahmet; Öztürk, Nazan Madak - In: Journal of macromarketing 44 (2024) 2, pp. 408-427

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Envisioning and developing sustainable enterprise : a macromarketing approach

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