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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain
Giacomarra, Marcella; Crescimanno, Maria; Sakka, Georgia; … - In: Global business & economics review 25 (2021) 3/4, pp. 231-250
Persistent link: https://www.econbiz.de/10012668099
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A proactive model in sustainable food supply chain : insight from a case study
Sgarbossa, Fabio; Russo, Ivan - In: International journal of production economics 183 (2017), pp. 596-606
Persistent link: https://www.econbiz.de/10011634535
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Sustainability performance measurement in the food supply chain : trade-offs, institutional pressures, and contextual factors
Bravo, Verónica León; Caniato, Federico - In: European management journal 42 (2024) 4, pp. 633-646
Persistent link: https://www.econbiz.de/10015055458
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Sustainable business practices : a new model for evaluating firms within specific industries
Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28
In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability … firms in each industry, with the aforementioned rubric, in twenty-two sustainability categories. All of the firms studied …
Persistent link: https://www.econbiz.de/10012938836
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Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005
Persistent link: https://www.econbiz.de/10002463970
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Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu; Ahebwa, Wilber - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
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Developing sustainability in the Italian meat supply chain : an empirical investigation
Golini, Ruggero; Moretto, Antonella; Caniato, Federico; … - In: International journal of production research 55 (2017) 3/4, pp. 1183-1209
Persistent link: https://www.econbiz.de/10011613070
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A proposed framework for multi-tier supplier performance in sustainable supply chains
Kazançoglu, Yigit; Ozturkoglu, Yucel; Mangla, Sachin Kumar - In: International journal of production research 61 (2023) 14, pp. 4742-4764
Persistent link: https://www.econbiz.de/10014381773
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Green practices for sustainability of quick service chain restaurants business : an empirical investigation
Nigam, Ashutosh; Kumari, Sima - In: World review of entrepreneurship, management and … 14 (2018) 6, pp. 717-729
Persistent link: https://www.econbiz.de/10012026673
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Impacts of Industry 4.0 in sustainable food manufacturing and supply chain
Olajide Ojo, Olumide; Shah, Satya; Coutroubis, Alec - In: International journal of integrated supply management : … 13 (2020) 2/3, pp. 140-158
Persistent link: https://www.econbiz.de/10012252679