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Risk-adjusted performance of three restaurant segments in the USA

Kim, Woo Gon; Zhong, Jun; Chen, Ming-Hsiang; Karadag, Ersem - In: Tourism economics : the business and finance of tourism … 15 (2009) 1, pp. 139-152

Persistent link: https://www.econbiz.de/10003847329

Success and failure in Northern California : critical success factors for independent restaurants

Camillo, Angelo A.; Connolly, Daniel J.; Kim, Woo Gon - In: The Cornell School of hotel administration handbook of …, (pp. 716-735). 2010

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Factors affecting systematic risk in the US restaurant industry

Kim, Woo Gon; Ryan, Bill; Ceschini, Silvio - In: Tourism economics : the business and finance of tourism … 13 (2007) 2, pp. 197-208

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Re-examining the determinants of executive compensation in the restaurant industry : a quantile regression approach

Kim, Sang Hyuck; Kim, Woo Gon - In: Tourism economics : the business and finance of tourism … 17 (2011) 5, pp. 1035-1054

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Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants

Jang, Yoon Jung; Kim, Woo Gon; Bonn, Mark Andrew - In: International journal of hospitality management 30 (2011) 4, pp. 803-811

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Relationships between lifestyle of health and sustainability and healthy food choices for seniors

Kim, Myung-Ja; Lee, Choong-Ki; Kim, Woo Gon; Kim, Joung-man - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 558-576

Persistent link: https://www.econbiz.de/10009761374

Effect of restaurant patrons' regret and disappointment on dissatisfaction and behavioral intention

Jang, Yoon Jung; Cho, Sun-bai; Kim, Woo Gon - In: Journal of travel and tourism marketing 30 (2013) 5/6, pp. 431-444

Persistent link: https://www.econbiz.de/10010199572

Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry

Line, Nathaniel D.; Hanks, Lydia; Kim, Woo Gon - In: International journal of hospitality management 52 (2016), pp. 143-153

Persistent link: https://www.econbiz.de/10011442851

A model of historical development and future trends of Italian cuisine in America

Camillo, Angelo; Kim, Woo Gon; Moreo, Patrick J.; Ryan, Bill - In: International journal of hospitality management 29 (2010) 4, pp. 549-558

Persistent link: https://www.econbiz.de/10008758542

Customers' cognitive, emotional, and actionable response to the servicescape : a test of the moderating effect of the restaurant type

Kim, Woo Gon; Moon, Yun Ji - In: International journal of hospitality management 28 (2009) 1, pp. 144-156

Persistent link: https://www.econbiz.de/10003799063