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How augmented reality (AR) is transforming the restaurant sector : Investigating the impact of "Le Petit Chef" on customers' dining experiences
Batat, Wided - In: Technological forecasting & social change : an … 172 (2021), pp. 1-15
Persistent link: https://www.econbiz.de/10013174432
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Pillars of sustainable food experiences in the luxury gastronomy sector : a qualitative exploration of Michelin-starred chefs' motivations
Batat, Wided - In: Journal of retailing and consumer services 57 (2020), pp. 1-13
Persistent link: https://www.econbiz.de/10012305884
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598