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Drivers of customers' service experiences : a study in the restaurant industry

Walter, Ute; Edvardsson, Bo; Öström, Åsa - In: Managing service quality : MSQ ; an international journal 20 (2010) 3, pp. 236-258

Persistent link: https://www.econbiz.de/10003980791

The physical environment as a driver of customers' service experiences at restaurants

Walter, Ute; Edvardsson, Bo - In: International journal of quality and service sciences 4 (2012) 2, pp. 104-119

Persistent link: https://www.econbiz.de/10009573208

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - 2011

Persistent link: https://www.econbiz.de/10009382502

Consumer vs. citizen willingness to pay for restaurant food safety

Alphonce, Roselyne; Alfnes, Frode; Sharma, Amit - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 160-166

Persistent link: https://www.econbiz.de/10011285547

The impact of price reductions on individuals’ choice of healthy meals away from home

Nordström, Jonas; Thunström, Linda - 2013

Persistent link: https://www.econbiz.de/10009763634

A note on the impact on sales from introducing healthy labeled meals on the lunch menu

Thunström, Linda; Nordström, Jonas - 2012

Persistent link: https://www.econbiz.de/10009660527

Interest in food events : some insights from Swedish consumers

Andersson, Tommy D.; Larsson Mossberg, Lena - In: Food and wine events in Europe : a stakeholder approach, (pp. 201-212). 2014

Persistent link: https://www.econbiz.de/10010367429

Gourmet restaurants and small-scale food production : Swedish rural and urban regions

Norrman, Michaela; Pettersson, Lars - 2010

There is a growing interest in haute cuisine that can be found around the world. One reflection of this is found in gourmet magazines, releases of prestige wines, international restaurant rankings, and the opening of spectacular restaurants. This interest is also found in formulation of policy...

Persistent link: https://www.econbiz.de/10011558521

An assessment of customer shared value in the restaurant industry : a survey from Sweden

Drozdz, Sebastian; Dufwa, Marcus; Meconnen, Robiel; … - In: Theoretical and applied economics : GAER review 22 (2015) 4, pp. 85-98

Persistent link: https://www.econbiz.de/10011559309

Restaurant owners' perceptions of effects of a smoking ban

Hammar, Henrik (contributor) - 2001 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10001638285

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