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Unhealthy eating and health awareness : evidence from restaurant visitors using consumers' cell phone geo-location data
Zhao, HaiYue; Banerjee, Tannista - In: Applied economics letters 30 (2023) 19, pp. 2774-2778
Persistent link: https://www.econbiz.de/10014369450
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An exploratory study of the role of emotional intelligence and self-efficacy on service quality and adherence in a weight loss setting
Snell, Lan; White, Lesley - In: Services marketing quarterly 32 (2011) 3, pp. 228-246
Persistent link: https://www.econbiz.de/10009273283
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Keep fighting or give up? : an investigation of consumer regret over repetitive failures in weight loss services
Liu, Yi-Fen; Ling, I-Ling - In: The journal of services marketing 36 (2022) 1, pp. 29-43
Persistent link: https://www.econbiz.de/10012798380
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Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey
Giritlioglu, Ibrahim; Jones, Eleri; Avcikurt, Cevdet - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 183-204
Persistent link: https://www.econbiz.de/10010249697
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How Does SNAP Affect Diet Quality? Evidence from FoodAPS
He, Xi; Chen, Zhenshan - 2018
Underlying mechanisms of the Supplemental Nutrition Assistance Program’s (SNAP) impact on diet quality are poorly understood. Based on data from the National Household Food Acquisition and Purchase Survey (FoodAPS), we find that SNAP does not significantly improve diet quality. Two hypotheses...
Persistent link: https://www.econbiz.de/10014119865
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Changes in the effect of credence cues on restaurant delivery service under different health risks
Kim, Jewoo; Kim, Jaewook; Wang, Yiqi - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 737-758
Persistent link: https://www.econbiz.de/10013164497
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Empathy and delight in a personal service setting
Thi Nguyet Que Nguyen; Quan Ha Minh Tran; Chylinski, Mathew - In: Australasian marketing journal 28 (2020) 1, pp. 11-17
Persistent link: https://www.econbiz.de/10012253909
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Mediating role of perceived health risk on customer experience and customer satisfaction : evidence from the airline industry in India during COVID-19
Sharma, Devika Rani; Girija, Smitha; Merugu, Pratima - In: International journal of global business and … 17 (2022), pp. 31-45
Persistent link: https://www.econbiz.de/10013461394
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Pleasantly plump : offsetting negative obesity stereotypes for frontline service employees
Cowart, Kelly O.; Brady, Michael K. - In: Journal of retailing 90 (2014) 3, pp. 365-378
Persistent link: https://www.econbiz.de/10010408219
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Is it good to be too light? : birth weight thresholds in hospital reimbursement systems
Reif, Simon; Wichert, Sebastian; Wuppermann, Amelie - 2017
Birth weight manipulation is common in per-case hospital reimbursement systems, in which hospitals receive more money for otherwise equal newborns with birth weight just below compared to just above specific birth weight thresholds. As hospitals receive more money for cases with weight below the...
Persistent link: https://www.econbiz.de/10011625877