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The economics of food courts
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Yohannes, Yisehac
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ECONIS (ZBW)
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1
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1
Food
typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus
;
Bogdan, Alexandru T.
;
Tobă, George Florea
-
2016
Persistent link: https://www.econbiz.de/10013164678
Saved in:
2
The role of farm-to-table activities in agritourism towards sustainable development
Siti Fatimahwati Pehin Dato Musa
;
Chin, Wei Lee
- In:
Tourism review
77
(
2022
)
2
,
pp. 659-671
Persistent link: https://www.econbiz.de/10012939771
Saved in:
3
Global
food
waste across the income spectrum : Implications for
food
prices, production and resource use
Lopez Barrera, Emiliano
;
Hertel, Thomas W.
- In:
Food policy : economics planning and politics of food …
98
(
2021
),
pp. 1-16
Persistent link: https://www.econbiz.de/10012799440
Saved in:
4
Proposing a novel index reflecting both climate impact and nutritional impact of
food
products
Dooren, Corné van
;
Douma, Annely
;
Aiking, Harry
; …
- In:
Ecological economics : the transdisciplinary journal of …
131
(
2017
),
pp. 389-398
Persistent link: https://www.econbiz.de/10011737271
Saved in:
5
Food
system transformation for sustainable city-regions : exploring the potential of circular economies
Lever, John
;
Sonnino, Roberta
- In:
Regional studies : official journal of the Regional …
56
(
2022
)
12
,
pp. 2019-2031
Persistent link: https://www.econbiz.de/10013531198
Saved in:
6
The new circular economic model for sustainable
food
production and consumption
Tarhini, Mahmoud
- In:
Journal of Eastern Europe research in business & …
2022
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013172075
Saved in:
7
Why sustainable and ‘nutritionally correct’
food
is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane
;
Isaacs, Bronwyn
- In:
Food policy : economics planning and politics of food …
43
(
2013
),
pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
Saved in:
8
Nudging healthy
food
consumption and sustainability in
food
deserts
Hebda, Cam
;
Wagner, Jeffrey
- In:
Letters in spatial and resource sciences : LSRS
9
(
2016
)
1
,
pp. 57-71
Persistent link: https://www.econbiz.de/10011457207
Saved in:
9
Opening the black box of
food
waste reduction
Garrone, Paola
- In:
Food policy : economics planning and politics of food …
46
(
2014
),
pp. 129-139
Persistent link: https://www.econbiz.de/10010462890
Saved in:
10
What do carbon labels signal? : the role of biospheric values on perceptions of "green"
food
consumers
McGuicken, Tara
;
Palomo-Vélez, Gonzalo
- In:
Journal of food products marketing : innovations in …
27
(
2021
)
7
,
pp. 340-364
Persistent link: https://www.econbiz.de/10012801950
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