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Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi; Huang, Yung-Kuei; Hu, Lanlan - In: International journal of hospitality management 55 (2016), pp. 107-117
Persistent link: https://www.econbiz.de/10011497985
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Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael (ed.); Schönberger, Gesa (contributor) - 2005
Persistent link: https://www.econbiz.de/10002463970
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Are co-created green initiatives more appealing than firm-created green initiatives? : investigating the effects of co-created green appeals on restaurant promotion
Zhang, Xingyi; Jeong, EunHa - In: International journal of hospitality management 108 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10013482219
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Luxury hotels' green practices and consumer brand identification : the roles of perceived green service innovation and perceived values
Dang, Van Thac; Tan Vo Thanh; Wang, Jianming; Nguyen, Ninh - In: Business strategy and the environment 32 (2023) 7, pp. 4568-4583
Persistent link: https://www.econbiz.de/10014441631
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Consumers' perceptions of circular economy in the hotel industry : evidence from Portugal
Julião, Jorge; Gaspar, Marcelo Calvete; Alemão, Clarisse - In: International journal of integrated supply management : … 13 (2020) 2/3, pp. 192-209
Persistent link: https://www.econbiz.de/10012252687
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Sustainable development as a factor differentiating consumer behavior : the case of Poland
Maciejewski, Grzegorz; Malinowska, Mirosława; … - In: European research studies 24 (2021) 3, pp. 934-948
Persistent link: https://www.econbiz.de/10012664700
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Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.; Hanks, Lydia; Zhang, Lu - In: International journal of hospitality management 57 (2016), pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
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Restaurant customers' attitude toward sustainability and nutritional menu labels
Lo, Ada; King, Brian; Mackenzie, Murray - In: Journal of hospitality marketing & management 26 (2017) 8, pp. 846-867
Persistent link: https://www.econbiz.de/10011784156
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Environmental concern in its role to mediate religiosity and green purchase intention to retail consumers, cafés, and restaurants
Listyorini, Sari; Farida, Naili - 2022
Persistent link: https://www.econbiz.de/10013445570
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Investigating the impact of restaurants' sustainable practices on consumers' satisfaction and revisit intentions : a study on leading green restaurants
Chaturvedi, Pallavi; Kulshreshtha, Kushagra; Tripathi, Vikas - In: Asia-Pacific journal of business administration 16 (2024) 1, pp. 41-62
Persistent link: https://www.econbiz.de/10014455579