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Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France
Chandon, Pierre; Cadario, Romain - 2022 - Revised version of 2021/40/EFE
Persistent link: https://www.econbiz.de/10013371298
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Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France
Chandon, Pierre; Cadario, Romain - In: Journal of the Academy of Marketing Science 51 (2023) 1, pp. 153-173
Persistent link: https://www.econbiz.de/10013493164
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Food production and supply chain management : Editorial
Grunow, Martin; Vorst, Jacobus Gerardus Adrianus … - In: OR spectrum : quantitative approaches in management 32 (2010) 4, pp. 861-862
Persistent link: https://www.econbiz.de/10008660498
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Food supply chain management : economic, social and environmental perspectives
Pullman, Madeleine; Wu, Zhaohui - 2012
Persistent link: https://www.econbiz.de/10009307937
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Localization effects for a fresh vegetable product supply chain : broccoli in the eastern United States
Atallah, Shady S.; Gómez, Miguel I.; Björkman, Thomas - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 151-159
Persistent link: https://www.econbiz.de/10011285549
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RFID in highly perishable food supply chains : remaining shelf life to supplant expiry date?
Grunow, Martin; Piramuthu, Selwyn - In: International journal of production economics 146 (2013) 2, pp. 717-727
Persistent link: https://www.econbiz.de/10010222098
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Consumer valuation of blockchain traceability for beef in the United States
Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323
Persistent link: https://www.econbiz.de/10013161813
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Agribiotech Patents in the Food Supply Chain : A U.S. Perspective
Lim, Daryl - 2018
This chapter highlights U.S. agribiotech patent issues as they relate to the food supply chain. Agribiotech patents … in the food value chain. Part V highlights key areas for future study and concludes …
Persistent link: https://www.econbiz.de/10012917765
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Institutions as conscious food consumers : leveraging purchasing power to drive systems change
Thottathil, Sapna E. (ed.); Goger, Annelies (ed.) - 2019
Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E …. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer …,Gina Castillo ;Situating institutional foodservice in agro-food value chains: Overcoming market power and structure with values …
Persistent link: https://www.econbiz.de/10012590804
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Food supply chain management : building a sustainable future
Pullman, Madeleine; Wu, Zhaohui - 2021 - Second edition
"This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food … food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the … second edition of Food Supply Chain Management covers all-new topics such as cold chain management, 'last mile' logistics …
Persistent link: https://www.econbiz.de/10013182686