Lease, Terry M.; Sommerlad-Rogers, Deirdre - In: Wine Economics and Policy 11 (2022) 2, pp. 41-50
In the United States, labelling for wine containing at least 7% alcohol by volume is regulated by the Tax and Trade … Bureau, which does not require wine labels to include ingredient or nutrition labelling, except for added sulfites. With the … European Union moving toward mandatory disclosure of nutrition and ingredient information for wine, one may expect the level of …
