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Forked : a new standard for American dining
Jayaraman, Sarumathi - 2016 - First edition
Persistent link: https://www.econbiz.de/10011445106
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Predicting hospitality financial distress with ensemble models : the case of US hotels, restaurants, and amusement and recreation
Kim, Soo Young - In: Service business 12 (2018) 3, pp. 483-503
Persistent link: https://www.econbiz.de/10011915126
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Motivation and satisfaction of Chinese and U.S. tourists in restaurants : a cross-cultural text mining of online reviews
Jia, Susan - In: Tourism management : research, policies, practice 78 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012165771
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Effects of diversification strategies on US restaurant firms' performance
Kang, Kyung Ho; Lee, Seoki - In: Tourism economics : the business and finance of tourism … 21 (2015) 4, pp. 807-831
Persistent link: https://www.econbiz.de/10011341907
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Gender differences in responses to written touch references in hospitality print advertisements
Magnini, Vincent P.; Gaskins, John N. - In: Tourism analysis : an interdisciplinary tourism & … 15 (2010) 3, pp. 331-343
Persistent link: https://www.econbiz.de/10008749975
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Job crafting and customer service behaviors in the hospitality industry : mediating effect of job passion
Teng, Hsiu-Yu - In: International journal of hospitality management 81 (2019), pp. 34-42
Persistent link: https://www.econbiz.de/10012128314
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Empowerment in the hospitality industry in the United States
Kruja, Drita; Ha, Huong; Drishti, Elvisa; Oelfke, Ted - In: Journal of hospitality marketing & management 25 (2016) 1/2, pp. 25-48
Persistent link: https://www.econbiz.de/10011453952
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Determinants of financial policy in the hospitality sector in the United States
Dewally, Michae͏̈l; Flaherty, Susan; Shao, Yingying - In: Tourism economics : the business and finance of tourism … 23 (2017) 3, pp. 523-542
Persistent link: https://www.econbiz.de/10011702482
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Have consumers escaped from COVID-19 restrictions by seeking variety? : a machine learning approach analyzing wine purchase behavior in the United States
Rinke, Wolfram; Ho, Shuay-Tsyr - In: Journal of wine economics 18 (2023) 4, pp. 302-311
The COVID-19 pandemic itself constitutes an environment for people to experience the potential loss of control and freedom due to social distancing measures and other government orders. Variety-seeking has been treated as a mechanism to regain a sense of self-control. Using Machine Learning...
Persistent link: https://www.econbiz.de/10014520138