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Kommunikationsstrategien zu Agrobiodiversität in der Gastronomie
Bantle, Christina - 2015
Persistent link: https://www.econbiz.de/10011403744
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The food sharing revolution : how start-ups, pop-ups, and co-ops are changing the way we eat
Carolan, Michael - 2018
Marvin is a contract hog farmer in Iowa. He owns his land, his barn, his tractor, and his animal crates. He has seen profits drop steadily for the last twenty years and feels trapped. Josh is a dairy farmer on a cooperative in Massachusetts. He doesn't own his cows, his land, his seed, or even...
Persistent link: https://www.econbiz.de/10011989027
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Rückverfolgbarkeit von Lebensmitteln am Beispiel von Fleisch und Fleischwaren : eine empirische Analyse des Verbraucherverhaltens in Deutschland
Lichtenberg, Lisa - 2013 - 1. Aufl.
Persistent link: https://www.econbiz.de/10013435802
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Hanni Rützlers Foodreport ...
Frankfurt, M. : Zukunftsinst. - 1.2014(2013) -
Persistent link: https://www.econbiz.de/10013438741
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Risiko-/Lustaktivitäten : Kultur, Geschicklichkeitsspiele, Maßhaltung, Risikolust, Geldspiele, Sparsamkeit, Konsumlust
Brengelmann, Johannes C. - 1988
Persistent link: https://www.econbiz.de/10011511572
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Risk taking and information handling in consumer behavior
Cox, Donald F. (contributor) - 1967
Persistent link: https://www.econbiz.de/10004666583
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Risk taking and information handling in consumer behavior
Cox, Donald F. (ed.) - 1967
Persistent link: https://www.econbiz.de/10014413200
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Tiroler Einzelhandel im Wandel : Situation, Herausforderungen, Meinungsbild der KonsumentInnen
Schellhorn, Alois; Hopfgartner, Marlene; Lettenbichler, … - 2010
Persistent link: https://www.econbiz.de/10008746337