Similar Search Results

Robots in tourism : a research agenda for tourism economics

Ivanov, Stanislav; Webster, Craig - In: Tourism economics : the business and finance of tourism … 26 (2020) 7, pp. 1065-1085

Persistent link: https://www.econbiz.de/10012310060

Exploring the influence of tourist ethnocentrism and risk perception on the hospitality and tourism industry

Bremser, Kerstin; Abraham, Villy - In: EuroMed journal of business 19 (2024) 2, pp. 157-176

Persistent link: https://www.econbiz.de/10014556511

Empathy can increase customer equity related to pro-social brands

Lee, Eun-Ju - In: Journal of business research : JBR 69 (2016) 9, pp. 3748-3754

Persistent link: https://www.econbiz.de/10011515254

Pay online or pay on delivery? : an ERP study of how payment methods affect online purchase decisions for search vs. experience products

Yu, Haihong; Liang, Yongchong; Wang, Ailian; Fan, Qi; … - In: Journal of economic psychology : research in economic … 91 (2022), pp. 1-8

Persistent link: https://www.econbiz.de/10013399960

Preferences evaluation with a choice experiment on cultural heritage tourism

Bravi, Marina; Gasca, Emanuela - In: Journal of hospitality marketing & management 23 (2014) 3/4, pp. 406-423

Persistent link: https://www.econbiz.de/10010396157

Assessing the attractiveness of tourism resources in Noto using the best-worst scaling and discrete choice experiment methods : further utilization of satoyama and satoumi for tour...

Tsuge, Takahiro; Usio, Nisikawa; Nakano, Makiko - In: International journal of economic policy studies 17 (2023) 2, pp. 421-446

Persistent link: https://www.econbiz.de/10014420250

Customer loyalty : a review and future directions with a special focus on the hospitality industry

Kandampully, Jay; Zhang, Tingting Christina; Bilgihan, Anil - In: International journal of contemporary hospitality management 27 (2015) 3, pp. 379-414

Persistent link: https://www.econbiz.de/10011308466

Experience accounting : an accounting system that is relevant for the production of restaurant experiences

Andersson, Tommy D.; Carlbäck, Mats - In: The service industries journal 29 (2009) 9/10, pp. 1377-1395

Persistent link: https://www.econbiz.de/10003914917

Using revealed- and stated-preference customer choice models for making pricing decisions in services : an illustration from the hospitality industry

MacDonald, Leo; Anderson, Chris K.; Verma, Rohit - In: Journal of revenue and pricing management 11 (2012) 2, pp. 160-174

Persistent link: https://www.econbiz.de/10009561150

Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens

Zhou, Heng; Song, Chunyu; Chi, Xiaoting; Li, Weiwei; … - In: International journal of hospitality management 117 (2024), pp. 1-15

Persistent link: https://www.econbiz.de/10014457837

1
2
3
4
5
6
7
8
9
10
Next
Last