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The contribution of a supplier of the food and beverage industry to the sustainability of the overall supply chain
Giacomarra, Marcella; Crescimanno, Maria; Sakka, Georgia; … - In: Global business & economics review 25 (2021) 3/4, pp. 231-250
Persistent link: https://www.econbiz.de/10012668099
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A proactive model in sustainable food supply chain : insight from a case study
Sgarbossa, Fabio; Russo, Ivan - In: International journal of production economics 183 (2017), pp. 596-606
Persistent link: https://www.econbiz.de/10011634535
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Youth preferences for fast food industry : a conjoint approach
Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466
Persistent link: https://www.econbiz.de/10012516815
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More than convenience: the role of habitus in understanding the food choices of fast food workers
Woodhall-Melnik, Julia; Matheson, Flora I. - In: Work, employment & society : a journal of the British … 31 (2017) 5, pp. 800-815
Persistent link: https://www.econbiz.de/10011740784
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Sustainable business practices : a new model for evaluating firms within specific industries
Mangiero, George; Calluzzo, Vincent; Cante, Charles - In: The journal of business and economic studies 25 (2021) 2, pp. 12-28
In studying industrial sustainability programs, the authors developed a new method for evaluating sustainability … firms in each industry, with the aforementioned rubric, in twenty-two sustainability categories. All of the firms studied …
Persistent link: https://www.econbiz.de/10012938836
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Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective
Otengei, Samson Omuudu; Ahebwa, Wilber - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 131-143
Persistent link: https://www.econbiz.de/10012520556
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Redesign of the supply chain of a restaurant franchise in the food industry
Chancey, Erin; Báez Palma, Maricarmen; Badillo … - In: Global journal of business research : GJBR 10 (2016) 2, pp. 103-111
Persistent link: https://www.econbiz.de/10011618451
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Perspectives on food traceability system : a case in chain restaurant franchising
Chiu, Jun-Zhi; Hsieh, Chao-Chen - In: International journal of management, economics and … 7 (2018) 3, pp. 272-282
Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce information asymmetry in chain restaurants' food...
Persistent link: https://www.econbiz.de/10011899924
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Locally produced food for restaurants : a theoretical approach for the supply chain network design
Paciarotti, Claudia; Mazzuto, Giovanni; Torregiani, … - In: International journal of retail and distribution management 50 (2022) 13, pp. 164-183
Persistent link: https://www.econbiz.de/10013552652
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Developing sustainability in the Italian meat supply chain : an empirical investigation
Golini, Ruggero; Moretto, Antonella; Caniato, Federico; … - In: International journal of production research 55 (2017) 3/4, pp. 1183-1209
Persistent link: https://www.econbiz.de/10011613070