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The need for financial knowledge acquisition tools and technology by small business entrepreneurs
Panita Rachapaettayakom; Mongkolchai Wiriyapinit; Nagul … - In: Journal of innovation and entrepreneurship : JIE 9 (2020) 25, pp. 1-28
Knowledge management tools and technology are the main factors bringing competitive advantage to organisations. This study extends the depth of study on small business entrepreneurs by examining the effect of knowledge acquisition, in particular financial knowledge that leads to the need for...
Persistent link: https://www.econbiz.de/10012311238
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What is the relationship between human resource practice and organizational citizenship behavior? : reflections on the literature and restaurant business perspectives
Sahban, Hernita; Musa, Chalid Imran; Tahmir, Suradi; … - In: International journal of applied business and economic … 13 (2015) 1, pp. 93-103
Persistent link: https://www.econbiz.de/10011376088
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Antecedents of acceptance of social networking sites in retail franchise and restaurant businesses
Lee, Jung Wan; Kwag, Michael; Potluri, Rajasekhara Mouly - In: Journal of Asian finance, economics and business : JAFEB 2 (2015) 1, pp. 29-36
Persistent link: https://www.econbiz.de/10011688362
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Determinants of consumers' frequency of eating out : implication for the restaurant business in India
Khan, Waseem; Ansari, Saghir Ahmad; Siddiquei, Mohd. Imran - In: International journal of services, economics and management 12 (2021) 4, pp. 388-403
Persistent link: https://www.econbiz.de/10012800838
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Development of a methodological basis for assessing the effectiveness of value-oriented management of development of a restaurant business enterprise
Grosul, Victoria; Balatska, Natalia - In: Technology audit and production reserves 1 (2021) 4/57, pp. 6-9
Persistent link: https://www.econbiz.de/10013161726
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Development of an effective restaurant menu. Research and recommendations
Fedosova, Kateryna - In: Technology audit and production reserves 1 (2022) 4/63, pp. 32-35
Persistent link: https://www.econbiz.de/10013170450
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Effects of green transformational leadership on green performance of employees via the mediating role of corporate social responsibility : reflection from North Cyprus
Tosun, Cevat; Parvez, M. Omar; Bilim, Yasin; Yu, Larry - In: International journal of hospitality management 103 (2022), pp. 1-9
Persistent link: https://www.econbiz.de/10013209293
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Anti-crisis design for operational management of the restaurant business in Ukrain
Kharenko, Dmytro; Fedosova, Kateryna; Novichkova, Tamara; … - In: Technology audit and production reserves 2 (2024) 4/76, pp. 37-40
Persistent link: https://www.econbiz.de/10014553920
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Gauging the financial capability of Americans
Johnson, Mark A.; Lamdin, Douglas J. - In: Business economics : the journal of the National … 50 (2015) 3, pp. 135-146
Persistent link: https://www.econbiz.de/10011413752
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Debt literacy, financial experiences, and overindebtedness
Lusardi, Annamaria; Tufano, Peter - In: Journal of pension economics and finance 14 (2015) 4, pp. 332-368
Persistent link: https://www.econbiz.de/10011419682