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Halal food purchase intention : the mediating role of trust in the Chinese consumer market
Meng, Tao; Zhuoqun, Peng; Alam, Faizan - In: International journal of services technology and … 28 (2023) 5/6, pp. 343-359
Persistent link: https://www.econbiz.de/10014443521
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How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
Chen, Di; Wang, Chunyan; Liu, Yi - In: Journal of retailing and consumer services 75 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014373346
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A multi-agent based simulation model of consumer behaviour : food choice and cooking attitudes during the Coronavirous (Covid-19) outbreak
Wawrzyniak, Agata - In: European research studies 24 (2021) 2B, pp. 1142-1152
Persistent link: https://www.econbiz.de/10012664285
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Covid-19 and the food chain? : impacts and future research trends
Rejeb, Abderahman; Rejeb, Karim; Keogh, John G. - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 16 (2020) 4, pp. 475-485
Persistent link: https://www.econbiz.de/10012321056
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It's all in the recipe : how to increase domestic leisure tourists' experiential loyalty to local food
Williamson, Janine; Hassanli, Najmeh - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012421389
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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?
Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012495008
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Household time activities, food waste, and diet quality : the impact of non-marginal changes due to COVID-19
Scharadin, Benjamin; Yu, Yang; Jaenicke, Edward C. - In: Review of Economics of the Household 19 (2021) 2, pp. 399-428
Persistent link: https://www.econbiz.de/10012549153
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The impact of customer education on the perception of made in Italy products in the agri-food sector
Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52
Persistent link: https://www.econbiz.de/10012518191
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Revisiting food delivery apps during COVID-19 pandemic? : investigating the role of emotions
Kumar, Sushant; Shah, Arunima - In: Journal of retailing and consumer services 62 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012648832
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Forecasting the different influencing factors of household food waste behavior in China under the COVID-19 pandemic
Shen, Xiangdong; Wang, Junbin; Wang, Li; Jiao, Chunlan - In: Journal of forecasting 42 (2023) 8, pp. 2322-2340
Persistent link: https://www.econbiz.de/10014432900