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Determinants of food risk perceptions - a multinomial logit model
Roosen, Jutta; Thiele, Silke; Hansen, Kristin - In: Umwelt- und Produktqualität im Agrarbereich : 44. …, (pp. 315-325). 2005
Persistent link: https://www.econbiz.de/10003297903
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Risk, trust, mad cows and terrorists
Turvey, Calum Greig - In: System dynamics and food networks research, the case of …, (pp. 17-41). 2007
Persistent link: https://www.econbiz.de/10003634522
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Perceived safety of organic and regional food from a perspective of uncertain consumers
Franz, Rainer; Enneking, Ulrich; Balling, Richard - In: Quality management in food chains : [EAAE Seminar on …, (pp. 255-263). 2007
Persistent link: https://www.econbiz.de/10003711483
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Thinking food safety : the consumers' perception
Bonadonna, Alessandro; Peira, Giovanni; Bollani, Luigi; … - 2019
. This paper aims at investigating consumers’ perception and behaviour on food safety topics. A survey was carried out to … create a stronger perception of food safety. …The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to …
Persistent link: https://www.econbiz.de/10012102296
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Explaining the diverging regulatory approaches to risk regulation between Canada and the EU : the case of genetically modified food labeling
Bognar, M. Julia - In: Europe, Canada and the comprehensive economic and trade …, (pp. 180-200). 2011
Persistent link: https://www.econbiz.de/10009231702
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Sanitary risk and concentration in EU food imports
Jaud, Mélise; Cadot, Olivier; Suwa, Akiko - In: Non-tariff measures : a fresh look at trade policy's …, (pp. 117-140). 2012
Persistent link: https://www.econbiz.de/10009715940
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Analyse der Nachfragereaktionen auf den Dioxinskandal: sind die Medien oder letztendlich Konsumgewohnheiten entscheidend?
Rieger, Jörg; Weible, Daniela - In: Agrar- und Ernährungswirtschaft: regional vernetzt und …, (pp. 113-124). 2017
Persistent link: https://www.econbiz.de/10011755000
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Wahrnehmung und Nutzung von Qualitätsindikatoren bei Schweinefleisch
Bruhn, Maike; Grebitus, Carola - In: Vorträge zur Hochschultagung 2006 der Agrar- und …, (pp. 145-151). 2006
Persistent link: https://www.econbiz.de/10003372890
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Consumer knowledge of country of origin of fresh food at point of purchase
Holdershaw, Judith; Konopka, Roman - In: Country of origin effect : looking back and moving forward, (pp. 57-70). 2019
Persistent link: https://www.econbiz.de/10012008495
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Food quality from a consumer's perspective
Bruhn, Maike; Grebitus, Carola - In: Quality management in food chains : [EAAE Seminar on …, (pp. 243-254). 2007
Persistent link: https://www.econbiz.de/10003711400