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Strategies for feeding the world more sustainably with organic agriculture
Antohe, Radu Gheorghe; Suvorov, Nicolae - In: Agrarian economy and rural development : realities and …, (pp. 296-302). 2021
main problems in the agri-food sector and to find solutions for achieving sustainable food systems. Organic farming is … development of the food system, helps us to establish the environmental externalities related to the 100% conversion in organic … products. However, due to the problem of world hunger, food waste due to inappropriate consumer behaviour, but especially …
Persistent link: https://www.econbiz.de/10013189440
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Doing green : environmental concerns and the realization of green values in everyday food practices
Kjellberg, Hans; Stigzelius, Ingrid - In: Concerned markets : economic ordering for multiple values, (pp. 203-237). 2014
Persistent link: https://www.econbiz.de/10010462795
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Ein Weg aus der Nische? : Eine Analyse von Selten- und Gelegenheitskäufern ökologischer Lebensmittel mittels Discrete Choice Analyse
Enneking, Ulrich; Lüth, Maren; Spiller, Achim - In: Perspektiven in der Landnutzung : Regionen, …, (pp. 273-281). 2003
Persistent link: https://www.econbiz.de/10002522350
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Analyses of the consumer' green food purchasing behaviors : a survey of consumers in Chengdu
Zhang, Ting; Xiu-min, Wu - 2011
Persistent link: https://www.econbiz.de/10009011914
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Consumption values of organic and "Beldi" food products in Morocco
Jazi, Salima; Kasmi, Ghizlane - In: Brand, Label, and Product Intelligence : Second …, (pp. 73-87). 2022
Persistent link: https://www.econbiz.de/10013338049
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Perceived safety of organic and regional food from a perspective of uncertain consumers
Franz, Rainer; Enneking, Ulrich; Balling, Richard - In: Quality management in food chains : [EAAE Seminar on …, (pp. 255-263). 2007
Persistent link: https://www.econbiz.de/10003711483
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Profiling the natural food cooperative members : strategic implications in terms of market positioning and governance
Streed, Odile; Cliquet, Gérard; Kagan, Albert - In: Management and governance of networks : franchising, …, (pp. 111-130). 2017
Persistent link: https://www.econbiz.de/10011669666
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An overview on organic agriculture of Romania in the context of the current European development model
Rodino, Steliana; Butu, Alina; Butu, Marian - In: Agrarian economy and rural development : realities and …, (pp. 104-111). 2016
This works stand as an overview on organic agriculture of Romania in the context of the current European development model, presenting relevant information on the organic sector, legislation in force and some data regarding the trade market, at national and European Level. Organic agriculture is...
Persistent link: https://www.econbiz.de/10011590502
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Strategic transformation from food to e-food : a customer perspective analysis
Panda, Priyabrata; Maharana, Khirod Ch.; Munda, Ram - In: Artificial intelligence and digital diversity …, (pp. 235-252). 2022
Persistent link: https://www.econbiz.de/10014391757
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Entwicklung des Konsums von ökologisch erzeugten Lebensmitteln in Bayern, dargestellt am Vergleich von Konsumentenbefragungen aus den Jahren 2004, 1998 und 1992
Besch, Michael; Köhler, Sabine - In: Was wir morgen essen werden : Herausforderungen und …, (pp. 189-201). 2009
Persistent link: https://www.econbiz.de/10003883573