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This book is the result of several years of research activity on the topic of how to better link farmers, processors and retailers with each other in order to ensure and improve the supply of food products which meet consumer needs and wants. The book is structured in three parts. Starting with...
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neoliberal governance / Robert M. Chiles -- To be green or not to be green: costs and benefits related to sustainability decision …, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice …
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