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Analysis of consumer preferences and willingness-to-pay for organic food products in Germany
Illichmann, Rebecca; Abdulai, Awudu - In: Wie viel Markt und wie viel Regulierung braucht eine …, (pp. 199-207). 2014
Persistent link: https://www.econbiz.de/10010419050
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Exploring consumers' purchasing behaviour regarding organic wine in a convergence E.U. region : the case of East Macedonia and Thrace, Greece
Tsourgiannis, Lambros; Karasabboglu, Anastasios; … - In: Balkan and Eastern European countries in the midst of …, (pp. 133-155). 2013
Persistent link: https://www.econbiz.de/10010426672
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Valuation of ecosystem services of protected areas
Larkova, Maria S. - 2014
Understanding that the environment is more than the resource base of human economic activities was a watershed in the … awareness of the real value of the environment and the need for an assessment of its quality. The complex of benefits from … intermediate link between the processes and phenomena in the environment and human well-being. The main groups of the ecosystem …
Persistent link: https://www.econbiz.de/10011487780
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Hear what I appreciate : activation of consumption motives for healthier food choices across different value segments
Sihvonen, Jenniina; Luomala, Harri T. - In: The international review of retail, distribution and … 27 (2017) 5, pp. 502-514
Persistent link: https://www.econbiz.de/10011853924
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Marketplace orchestration of taste : insights from the Bridgewater Hall
Skandalis, Alexandros; Banister, Emma; Byrom, John - In: Journal of marketing management : MM 32 (2016) 9/10, pp. 926-943
Persistent link: https://www.econbiz.de/10011612534
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Assumable financing redux : a new challenge for appraisal?
LaCour-Little, Michael; Lin, Zhenguo; Yu, Wei - In: The journal of real estate finance and economics 60 (2020) 1/2, pp. 3-39
Persistent link: https://www.econbiz.de/10012226619
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Developments in the European market of organic agricultural products
Alecu, Ioan-Niculae; Angelescu, Anda-Irina; Mărcuţă, … - In: Agrarian economy and rural development : realities and …, (pp. 167-172). 2015
in its health and of the environment it is living in, the organic food market, which is still a niche market, has real …
Persistent link: https://www.econbiz.de/10011456156
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When consumers are in doubt, you better watch out! : the moderating role of consumer skepticism and subjective knowledge in the context of organic food consumption
Činjarević, Merima; Agić, Emir; Peštek, Almir - In: Zagreb international review of economics & business 21 (2018), pp. 1-14
Persistent link: https://www.econbiz.de/10011977600
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An overview on organic agriculture of Romania in the context of the current European development model
Rodino, Steliana; Butu, Alina; Butu, Marian - In: Agrarian economy and rural development : realities and …, (pp. 104-111). 2016
environment and promote fair relationships and a good quality of life for all involved. The organic production sector is one of …
Persistent link: https://www.econbiz.de/10011590502
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Motivforschung in Bio-Gastronomie-Betrieben mit Hilfe qualitativer Experteninterviews in Wien und Niederösterreich
Kapp, Barbara; Pöchtrager, Siegfried; Görgl, Viktoria - In: Agrar- und Ernährungswirtschaft zwischen …, (pp. 159-170). 2018
Persistent link: https://www.econbiz.de/10011918063