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The impact of website quality on customer satisfaction and purchase intentions : evidence from Chinese online visitors
Bai, Billy; Law, Rob; Wen, Ivan - In: International journal of hospitality management 27 (2008) 3, pp. 391-402
Persistent link: https://www.econbiz.de/10003742805
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Revisiting hospitality's marginal worker thesis : a mono-occupational perspective
Robinson, Richard N. S. - In: International journal of hospitality management 27 (2008) 3, pp. 403-413
Persistent link: https://www.econbiz.de/10003742807
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The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
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Modeling ethics : the impact of management actions on restaurant workers' ethical optimism
Kincaid, Clark S.; Baloglu, Seyhmus; Corsun, David - In: International journal of hospitality management 27 (2008) 3, pp. 470-477
Persistent link: https://www.econbiz.de/10003742827
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Service consumers' value perception : evidence from restaurants in the city of São Paulo
Garcia, Mauro N.; Rossi, George Bedinelli; Silva, Dirceu da - In: Management research : the journal of the Iberoamerican … 5 (2006/07) 1, pp. 29-42
Persistent link: https://www.econbiz.de/10003763585
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The illegal economy in the restaurant sector in Denmark
Hjalager, Anne-Mette - In: Tourism and hospitality research : the surrey quarterly … 8 (2008) 3, pp. 239-251
Persistent link: https://www.econbiz.de/10003765916
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A modified brand personality scale for the restaurant industry
Musante, Michael D.; Bojanic, David C.; Zhang, Jian Jane - In: Journal of hospitality & leisure marketing : the … 16 (2007) 4, pp. 303-323
Persistent link: https://www.econbiz.de/10003766523
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Restaurant employees' technology use intention : validating technology acceptance model with external factors
Ham, Sunny; Kim, Woody Gon; Forsythe, Hazel W. - In: Journal of hospitality & leisure marketing : the … 17 (2008) 1/2, pp. 78-98
Persistent link: https://www.econbiz.de/10003766545
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Are restaurants really supersizing America?
Anderson, Michael L. (contributor);  … - 2007
Persistent link: https://www.econbiz.de/10003769098
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Using task clarification, goal setting, and feedback to decrease table busing times in franchise pizza restaurant
Amigo, Seth; Smith, Andrew; Ludwig, Timothy D. - In: Journal of organizational behavior management 28 (2008) 3, pp. 176-187
Persistent link: https://www.econbiz.de/10003769172