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Box-scheme as alternative food network - the economic integration between consumers and producers

Souza, Ronaldo Tavares de - In: Agricultural and Food Economics : AFE 8 (2020) 18, pp. 1-25

As a growing option for small farmers, alternative food networks (AFN) have attracted the attention of researchers …

Persistent link: https://www.econbiz.de/10012259798

Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption

Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220

Persistent link: https://www.econbiz.de/10011699853

The experiential pleasure of food : a savoring journey to food well-being

Batat, Wided; Peter, Paula C.; Moscato, Emily M.; … - In: Journal of business research : JBR 100 (2019), pp. 392-399

Persistent link: https://www.econbiz.de/10012023815

Assessing the role of market integration in the consumption of traditional foods in Benin : a joint price instability coefficient and diet composition approach

Honfoga, Barthelemy G.; N’tandou-Bonzitou, Gervais; … - In: Agricultural and Food Economics : AFE 6 (2018) 2, pp. 1-18

Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits …-Saharan Africa. Such changes in food consumption habits are suspected to be associated with the increasing prevalence of some non …-transmittable food-related diseases in the region. The role food markets play in food substitution in the diets needs to be understood …

Persistent link: https://www.econbiz.de/10011862342

The meanings of food consumption, consumer effects and the role of "origin" : the case of ethnic food in Cameroon

Badiang, Alphonse Mefoute - In: Journal of African business 19 (2018) 4, pp. 531-549

Persistent link: https://www.econbiz.de/10011930498

Food capacity in alternative food markets : visceral encounters, bodily interactions and contagious magic

Cherrier, Helene - In: Journal of marketing management : MM 33 (2017) 7/8, pp. 602-623

Persistent link: https://www.econbiz.de/10011777742

Unravelling the food literacy puzzle : evidence from Italy

Palumbo, Rocco; Adinolfi, Paola; Annarumma, Carmela; … - In: Food policy : economics planning and politics of food … 83 (2019), pp. 104-115

Persistent link: https://www.econbiz.de/10012318779

Wet markets, supermarkets and alternative food sources : consumers' food access in Nanjing, China

Si, Zhenzhong; Scott, Steffanie; McCordic, Cameron - In: Canadian journal of development studies 40 (2019) 1, pp. 78-96

Persistent link: https://www.econbiz.de/10012176148

Accessing supermarket shelves : retail category managers advice to upcycled food manufacturers

Thorsen, Margaret; Nyhof, Fiona; Goodman-Smith, Francesca; … - In: Journal of food products marketing : innovations in … 28 (2022) 4, pp. 179-192

Persistent link: https://www.econbiz.de/10013352826

Characteristics and stability of consumer food-buying groups : the case of food circles

Korhonen, Kirsi; Muilu, Toivo - In: Review of agricultural, food and environmental studies 103 (2022) 3, pp. 211-245

Persistent link: https://www.econbiz.de/10013488616