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Market impacts of E. Coli vaccination in US Feedlot cattle

Tonsor, Glynn T.; Schroeder, Ted C. - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15

Immunization through vaccination has been a commercially available pre-harvest intervention to reduce E. coli shedding in cattle for about five years. Despite demonstrated substantial improvement in human health that vaccine adoption offers, it has not been widely adopted. This highlights the...

Persistent link: https://www.econbiz.de/10010511325

The expected value of the traceability information

Aiello, Giuseppe; Enea, Mario; Muriana, Cinzia - In: European journal of operational research : EJOR 244 (2015) 1, pp. 176-186

Persistent link: https://www.econbiz.de/10010531958

Does media influence consumer demand? : the case of lean finely textured beef in the United States

Yadavalli, Anita; Jones, Keithly - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 219-227

Persistent link: https://www.econbiz.de/10011286246

Is the FDA too conservative or too aggressive? : a Bayesian decision analysis of clinical trial design

Montazerhodjat, Vahid; Lo, Andrew W. - 2015

Persistent link: https://www.econbiz.de/10011347343

Food safety regulation and small processing : a case study of interactions between processors and inspectors

Buckley, Jenifer A. - In: Food policy : economics planning and politics of food … 51 (2015), pp. 74-82

Persistent link: https://www.econbiz.de/10011326691

The roles of brand equity and branding strategy : a study of restaurant food crises

Seo, Soobin; Jang, Soocheong - In: International journal of hospitality management 34 (2013), pp. 192-201

Persistent link: https://www.econbiz.de/10009766701

The impact of food safety events on the value of food-related firms : an event study approach

Seo, Soobin; Jang, Soocheong; Miao, Li; Almanza, Barbara; … - In: International journal of hospitality management 33 (2013), pp. 153-165

Persistent link: https://www.econbiz.de/10009746459

US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements

Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118

Persistent link: https://www.econbiz.de/10009729712

Food safety in the US catering industry : empirical findings

Ghezzi, Sara; Ayoun, Baker - In: International journal of contemporary hospitality management 25 (2013) 3, pp. 365-382

Persistent link: https://www.econbiz.de/10009730482

Mass-produced food : the rise and fall of the promise of health and safety

Baum, Chad M. - 2013

The greater awareness of the negative environmental and health-related externalities of the large-scale food industry is directly responsible for the diminished confidence of the quality of its products. Using the multi-level perspective on socio-technical transitions (Geels, 2004; 2010), I argue...

Persistent link: https://www.econbiz.de/10009733305