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Development of functional food with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur - In: International journal of consumer studies 39 (2015) 1, pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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Comparative costs to consumers of convenience foods and home-prepared foods
Harp, Harry Hays - 1963
Persistent link: https://www.econbiz.de/10002956762
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Nutritive value and cost of food served to college students
Hawley, Edith - 1929
Persistent link: https://www.econbiz.de/10002748723
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Food choice and nutrition in Fiji
Hone, Phillip (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001963072
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Food production and nutrition
1976
Persistent link: https://www.econbiz.de/10001420625
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Food access in crisis : food security and COVID-19
O'Hara, Sabine U.; Toussaint, Etienne C. - In: Ecological economics : the transdisciplinary journal of … 180 (2021), pp. 1-11
Persistent link: https://www.econbiz.de/10012820061
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Public food procurement for sustainable food systems and healthy diets ; volume 1
2021
Persistent link: https://www.econbiz.de/10012820149
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Public food procurement for sustainable food systems and healthy diets ; volume 2
Swensson, Luana F. Joppert (ed.); Hunter, Danny (ed.);  … - 2021
Persistent link: https://www.econbiz.de/10012820196
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Contemporary pathogens and the capitalist world food system
Akram-Lodhi, Agha Haroon - In: Canadian journal of development studies 42 (2021) 1/2, pp. 18-27
Persistent link: https://www.econbiz.de/10012513757
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Sustainable food systems for healthy diets in Europe and Central Asia : introduction to the special issue
Dupouy, Eleonora; Gurinovic, Mirjana - In: Food policy : economics planning and politics of food … 96 (2020), pp. 1-5
Persistent link: https://www.econbiz.de/10012589988