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Market segmentation using intrinsic product attributes : evidence from the Tunisian olive oil market
Ben Ali, Samir; Ben Hassine, Kaouthar; Mtimet, Nadhem - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 487-507
Persistent link: https://www.econbiz.de/10014377719
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The role of the region of origin and EU certificates of origin in consumer evaluation of food products
Lans, Ivo A. van der (contributor) - In: European review of agricultural economics : ERAE 28 (2001) 4, pp. 451-477
Persistent link: https://www.econbiz.de/10001632411
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Immagine e determinanti d'acquisto di un olio d'oliva locale nel mercato giapponese : un caso di studio
Guido, Gianluigi; Peluso, Alessandro M.; Pino, Giovanni; … - In: Piccola impresa (2010) 3, pp. 91-112
Persistent link: https://www.econbiz.de/10009390197
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Key factors in successful online grocery retailing : empirical evidence from Tokyo, Japan
Hirogaki, Mitsunori - In: International journal of entrepreneurship and small business 26 (2015) 2, pp. 139-153
Persistent link: https://www.econbiz.de/10011458825
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Frequency of retail services, membership fees and real store shopping experience : analysing consumer preferences
Hirogaki, Mitsunori - In: International journal of business and globalisation : IJBG 23 (2019) 3, pp. 367-382
Persistent link: https://www.econbiz.de/10012153199
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A consumer adoption model for smart phone : a survey on Japanese younger generation
Ueda, Masashi - 2014
Persistent link: https://www.econbiz.de/10010399543
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The importance of quality labels in consumers' preferences
Decrop, Alain; Boembeke, Valérie - In: Co-creation and well-being in tourism, (pp. 83-92). 2017
Persistent link: https://www.econbiz.de/10012208377
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A conjoint analysis on e-book market in Japan
Ueda, Masashi - 2017
The e-book market in Japan is growing in this decade and according to Impress R&D this tendency will be continue. In … this paper, we collected 3,000 samples by online survey and found a tendency of consumption of e-book in Japan by using …
Persistent link: https://www.econbiz.de/10011778557
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Consumer perceptions of 100 % pure olive oil : implications for marketing
Stanton, John L.; Salnikova, Ekaterina - In: International journal of food and beverage … 1 (2016) 1, pp. 40-47
Persistent link: https://www.econbiz.de/10011482085
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Influence of B2C sustainability labels in the purchasing behaviour of Polish consumers in the olive oil market
Kaczorowska, Joanna; Rejman, Krystyna; Halicka, Ewa; … - In: Olsztyn economic journal 14 (2019) 3, pp. 299-311
Persistent link: https://www.econbiz.de/10012221503