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The effects of luxury restaurant environments on diners' emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model
Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of contemporary hospitality management 27 (2015) 2, pp. 236-260
Persistent link: https://www.econbiz.de/10011300093
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Diners' loyalty towards luxury restaurants : the moderating role of product knowledge
Peng, Norman; Chen, Annie Huiling - In: Marketing intelligence & planning 33 (2015) 2, pp. 179-196
Persistent link: https://www.econbiz.de/10011326048
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Identifying optimal rapport-building behaviors in inducing patrons' emotional attachment in luxury restaurants
Hyun, Sunghyup Sean; Kim, Insin - In: Journal of hospitality & tourism research : JHTR ; the … 38 (2014) 2, pp. 162-198
Persistent link: https://www.econbiz.de/10010358989
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Do affluent customers care when luxury brands go mass? : the role of product type and status seeking on luxury brand attitude
Yang, Wan; Mattila, Anna S. - In: International journal of contemporary hospitality management 26 (2014) 4, pp. 526-543
Persistent link: https://www.econbiz.de/10010387392
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Image congruence and relationship quality in predicting switching intention : conspicuousness of product use as a moderator variable
Han, Heesup; Hyun, Sunghyup Sean - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 3, pp. 303-329
Persistent link: https://www.econbiz.de/10009785965
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Developing a service quality evaluation model for luxurious restaurants in international hotel chains
Chin, Jiung-bin; Tsai, Chih-hsin - In: Total quality management & business excellence : an … 24 (2013) 10, pp. 1160-1173
Persistent link: https://www.econbiz.de/10009793741
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Persona-fied brands : managing branded persons through persona
Dion, Delphine; Arnould, Eric J. - In: Journal of marketing management : MM 32 (2016) 1/2, pp. 121-148
Persistent link: https://www.econbiz.de/10011438600
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Examining guest chefs' influences on luxury restaurants' images
Chen, Annie Huiling; Peng, Norman; Hung, Kuang-peng - In: International journal of hospitality management 53 (2016), pp. 129-132
Persistent link: https://www.econbiz.de/10011443074
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A better investment in luxury restaurants : environmental or non-environmental cues?
Hyun, Sunghyup Sean; Kang, Juhee - In: International journal of hospitality management 39 (2014), pp. 57-70
Persistent link: https://www.econbiz.de/10010389422
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Predictors of relationship quality for luxury restaurants
Meng, Juan; Elliott, Kevin M. - In: Journal of retailing and consumer services 15 (2008) 6, pp. 509-515
Persistent link: https://www.econbiz.de/10003750774