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Dimensions of the hospitality industry : an introduction
Dittmer, Paul R. (contributor);  …
Persistent link: https://www.econbiz.de/10004203410
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Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.; Griffin, Gerald G. - 1984 - 3. ed.
Persistent link: https://www.econbiz.de/10004716282
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Principles of food, beverage and labor cost controls for the hotel and restaurant industry
Dittmer, Paul R.; Griffin, Gerald G. - 1976 - 2. ed.
Persistent link: https://www.econbiz.de/10004798350
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Dimensions of the hospitality industry
Dittmer, Paul R. - 2002 - 3. ed.
Persistent link: https://www.econbiz.de/10004778107
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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THE SILENT MISERY. WHY MARRIAGES FAIL. BY GERALD G. GRIFFIN. SPRINGFIELD, ILL.: THOMAS 1974. XIII,280 S.
Griffin, Gerald G. - 1974
Persistent link: https://www.econbiz.de/10004022149
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.; Keefe, J. Desmond - 2006 - 8. ed.
Persistent link: https://www.econbiz.de/10004824507
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R. (contributor) - 7. ed.
Persistent link: https://www.econbiz.de/10004804266
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Principles of food, beverage, and labor cost controls
Dittmer, Paul R.; Keefe, J. Desmond - 2009 - 9. ed.
Persistent link: https://www.econbiz.de/10004924850
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Principles of food, beverage, and labor cost controls : [Hauptw.]
2003
Persistent link: https://www.econbiz.de/10004799887