Kao, Chiu-Ying; Tsaur, Sheng-Hshiung; Huang, Chung-Ching - In: International Journal of Contemporary Hospitality Management 32 (2020) 10, pp. 3067-3090
Purpose: The purpose of this study is to develop and validate a hospitality cultural scale for measuring the effect of organizational culture on customer delight (OCCD). Design/methodology/approach: A literature review and focus group discussion were conducted to generate an initial item pool....