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When consumers and products come from the same place : preferences and WTP for geographical indication differ across regional identity groups
Panzone, Luca; Di Vita, Giuseppe; Borla, Stefania; … - In: Journal of international food & agribusiness marketing … 28 (2016) 3, pp. 286-313
Persistent link: https://www.econbiz.de/10011537043
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Visualization and purchase : an analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach
Marchini, Andrea; Diotallevi, Francesco; Paffarini, Chiara - In: Qualitative market research : an international journal 18 (2015) 3, pp. 346-361
Persistent link: https://www.econbiz.de/10011305122
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Efficiency and exports : evidence from Southern European companies
Moral Pajares, Encarnación; Mozas-Moral, Adoración; … - In: Journal of business research : JBR 68 (2015) 7, pp. 1506-1511
Persistent link: https://www.econbiz.de/10011297902
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The expansion of branding in international marketing : the case of olive oil : 1870s-1930s
Ramon-Muñoz, Ramon - In: Business history 62 (2020) 1, pp. 98-122
Persistent link: https://www.econbiz.de/10012181780
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A retrospective view of the eu policy reforms in the olive oil sector and future perspectives
Chousou, Charoula; Tsakiridou, Efthimia; Mattas, … - In: Sustainable food chains and ecosystems : cooperative …, (pp. 79-91). 2020
Persistent link: https://www.econbiz.de/10012205832
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Exploring the Market Orientation of Olive Oil Consortia : an analysis in the Italian context
Abbate, Tindara; D’Amico, Augusto; Presenza, Angelo; … - In: Piccola impresa : rivista internazionale di studi e ricerche (2015) 3, pp. 26-42
Persistent link: https://www.econbiz.de/10012219712
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Modelling the effect of store flyers on supermarket sales : an application to olive oil demand
Boto-García, David; Alvarez, Antonio M. - In: Journal of retailing and consumer services 54 (2020), pp. 1-8
Persistent link: https://www.econbiz.de/10012238363
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Do market prices correspond with consumer demands? : combining market valuation and consumer utility for extra virgin olive oil quality attributes in a traditional producing countr...
Ballco, Petjon; Gracia, Azucena - In: Journal of retailing and consumer services 53 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012171912
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L' olivicoltura in Italia tra localizzazione produttiva e tendenze evolutive : alcune indicazioni di policy
Gismondi, Roberto; De Gaetano, Loredana; Russo, Massimo … - In: Rivista economica del Mezzogiorno : trimestrale della … 30 (2016) 2/3, pp. 433-466
Persistent link: https://www.econbiz.de/10011690318
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Olive oil tourism : promoting rural development in Andalusia (Spain)
Millán Vázquez de la Torre, María Genoveva; … - In: Tourism management perspectives : TMP 21 (2017), pp. 100-108
Persistent link: https://www.econbiz.de/10011691339