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Toward a theory of restaurant...
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55
The Cornell hospitality quarterly
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Journal of urban economics
34
Current issues in economics and finance
32
Tourism and hospitality research : THR
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Discussion paper series / IZA
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Tourism analysis : an interdisciplinary tourism & hospitality journal
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Journal of retailing
29
Applied economics
28
The journal of hospitality financial management : journal of the Association of Hospitality Financial Management Educators
28
Tourism and hospitality research : the surrey quarterly review
28
Economic policy review
27
International journal of retail & distribution management
27
London School of Economics and Political Science - Publications
25
Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
25
Euromoney
24
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24
The international review of retail, distribution and consumer research
24
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Advances in hospitality and leisure
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ECONIS (ZBW)
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1
Dining out as cultural trade
Waldfogel, Joel
-
2019
Persistent link: https://www.econbiz.de/10012060451
Saved in:
2
A model of historical development and future trends of
Italian
cuisine in America
Camillo, Angelo
;
Kim, Woo Gon
;
Moreo, Patrick J.
;
Ryan, Bill
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 549-558
Persistent link: https://www.econbiz.de/10008758542
Saved in:
3
Amici's East Coast Pizzeria
Zafar, Naeem
;
Fuchs, Jack
;
Chang, Victoria
- In:
California management review
55
(
2012/13
)
3
,
pp. 153-165
Persistent link: https://www.econbiz.de/10009771562
Saved in:
4
How service seasons the experience : measuring hospitality servicescapes
Spielmann, Nathalie
;
Laroche, Michel
;
Borges, Adilson
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 360-368
Persistent link: https://www.econbiz.de/10009503312
Saved in:
5
Servicescape moderation on personality traits, emotions, satisfaction, and behaviors
Lin, Ingrid Y.
;
Worthley, Reginald
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 31-42
Persistent link: https://www.econbiz.de/10009406154
Saved in:
6
Cultural metaphors : enhancing consumer pleasure in ethnic servicescapes
Elliot, Esi A.
;
Cherian, Joseph A.
;
Casakin, Hernan
- In:
Journal of business research : JBR
66
(
2013
)
8
,
pp. 1004-1012
Persistent link: https://www.econbiz.de/10009755377
Saved in:
7
Creativity, aesthetics and eco-friendliness : a physical dining environment design synthetic assessment model of innovative restaurants
Horng, Jeou-shyan
;
Chou, Sheng-Fang
;
Liu, Chih-hsing
; …
- In:
Tourism management : research, policies, practice
36
(
2013
),
pp. 15-25
Persistent link: https://www.econbiz.de/10009736265
Saved in:
8
Creativity as a critical criterion for future restaurant space design : developing a novel model with DEMATEL application
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
33
(
2013
),
pp. 96-105
Persistent link: https://www.econbiz.de/10009746477
Saved in:
9
Professional conceptions of creativity in restaurant space planning
Horng, Jeou-shyan
;
Liu, Chih-hsing
;
Chou, Sheng-Fang
; …
- In:
International journal of hospitality management
34
(
2013
),
pp. 73-80
Persistent link: https://www.econbiz.de/10009766732
Saved in:
10
The effects of dining atmospherics : an extended Mehrabian-Russell model
Liu, Yinghua
;
Jang, Soocheong
- In:
International journal of hospitality management
28
(
2009
)
4
,
pp. 494-503
Persistent link: https://www.econbiz.de/10003875545
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