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The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Lee, Hye-Rin; Kim, Woon Gon - In: International journal of contemporary hospitality management 24 (2012) 2, pp. 200-224
Persistent link: https://www.econbiz.de/10009848332
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Influence of experiences on memories, satisfaction and behavioral intentions : a study of creative tourism
Ali, Faizan; Ryu, Kisang; Kashif Hussain - In: Journal of travel and tourism marketing 33 (2016) 1/3, pp. 85-100
Persistent link: https://www.econbiz.de/10011484657
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Interrelationships between tourist involvement, tourist experience, and environmentally responsible behavior : a case study of Nansha Wetland Park, China
Xu, Songjun; Kim, Hyun Jeong; Liang, Mingzhu; Ryu, Kisang - In: Journal of travel and tourism marketing 35 (2018) 7, pp. 856-868
Persistent link: https://www.econbiz.de/10011941760
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The effect of physical environment on passenger delight and satisfaction : moderating effect of national identity
Ali, Faizan; Kim, Woo Gon; Ryu, Kisang - In: Tourism management : research, policies, practice 57 (2016), pp. 213-224
Persistent link: https://www.econbiz.de/10011556079
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Resort hotel service performance (RESERVE) : an instrument to measure tourists’ perceived service performance of resort hotels
Ali, Faizan; Kashif Hussain; Ryu, Kisang - In: Journal of travel and tourism marketing 34 (2017) 4/6, pp. 556-569
Persistent link: https://www.econbiz.de/10011729146
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Bringing them back to spend more : student foodservice experiences to satisfy their taste buds
Ali, Faizan; Ryu, Kisang - In: Young consumers : insight and ideas for responsible … 16 (2015) 2, pp. 235-248
Persistent link: https://www.econbiz.de/10011382852
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Influence of restaurants' physical environments on emotion and behavioral intention
Ryu, Kisang; Jang, Soocheong - In: The service industries journal 28 (2008) 7/8, pp. 1151-1165
Persistent link: https://www.econbiz.de/10003793322
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The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
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Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
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Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : moderating role of perceived pri...
Ryu, Kisang; Han, Heesup - In: Journal of hospitality & tourism research : JHTR ; the … 34 (2010) 3, pp. 310-329
Persistent link: https://www.econbiz.de/10008648338