This paper presents the results of a doctoral study within the program “Biodiversity and Society” of the Graduate School of Social Sciences at the Georg-August University, Göttingen. Food safety and organic consumption are key concepts of the study, focussing on the current situation in the...

For European and North American consumers, organic food is typically conceived of as a healthy, ethical and environmental alternative to intensively farmed food. This is unsurprising as it is generally promoted through narratives of sustainable consumption, ethical farming and bodily well being....