Narrow search
Showing 1 - 10 of 139,714
Cover Image
Fine Dining as a Cultural Good. An Inquiry on Chef's Creativity, Restaurant Quality, and Gastronomic Guides
Angelini, Francesco; Castellani, Massimiliano; … - 2023
constructs through a Structural Equation Model such as cooking knowledge, culinary creativity, chef’s and restaurant’s names, and … restaurant's brand than to the chef's creativity and human capital …
Persistent link: https://www.econbiz.de/10014263671
Cover Image
The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre; Bouty, Isabelle - 2009
Persistent link: https://www.econbiz.de/10003910241
Cover Image
Cooking under fire : managing multilevel tensions between creativity and innovation in haute cuisine
Lane, Christel; Lup, Daniela - In: Industry and innovation 22 (2015) 8, pp. 653-676
Persistent link: https://www.econbiz.de/10011478291
Cover Image
Casual dining on the French Riviera : examining the relationship between visitors' perceived quality, positive emotions, and behavioral intentions
Prayag, Girish; Khoo-Lattimore, Catheryn; Sitruk, Jonathan - In: Journal of hospitality marketing & management 24 (2015) 1/2, pp. 24-46
Persistent link: https://www.econbiz.de/10010526376
Cover Image
Creativity, plasticity, quality : on the emergence of a new food offering in Paris
Kebir, Leïla; Jeannerat, Hugues - In: Zeitschrift für Wirtschaftsgeographie 57 (2013) 1/2, pp. 27-38
Persistent link: https://www.econbiz.de/10009753016
Cover Image
Creativity and the reproduction of cultural products : the experience of Italian haute cuisine chefs
Slavich, Barbara; Cappetta, Rosella; Salvemini, Semini - In: International journal of arts management 16 (2014) 2, pp. 29-42
Persistent link: https://www.econbiz.de/10010363981
Cover Image
Creativity and innovation : the case of haute cuisine
Presenza, Angelo; Abbate, Tindara; Vargas-Sánchez, Alfonso - In: International journal of entrepreneurship and … 22 (2018) 6, pp. 562-577
Persistent link: https://www.econbiz.de/10012003711
Cover Image
The antecedence of customer loyalty in traditional restaurants in East Java, Indonesia
Susanti, Christina Esti - In: International journal of process management and … 4 (2014) 1, pp. 22-35
Persistent link: https://www.econbiz.de/10010390788
Cover Image
Determinants of customer satisfaction and loyalty Waroeng Steak Restaurant in DKI Jakarta
Mubarok, Endang Saefuddin; Subarjo, Budi; Raihan, Raihan; … - In: Cogent business & management 10 (2023) 3, pp. 1-20
This study aims to determine the effect of facilities, brand image, product quality, promotion, and service quality on customer satisfaction and loyalty at Waroeng Steak Restaurants in DKI Jakarta. This research design is descriptive and quantitative explanatory, with a multivariate analysis...
Persistent link: https://www.econbiz.de/10014505809