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Tasting in 2D : implications of food shape, visual cues, and oral haptic sensory inputs
Szocs, Courtney; Biswas, Dipayan - In: Marketing letters : a journal of research in marketing 27 (2016) 4, pp. 753-764
Persistent link: https://www.econbiz.de/10011614561
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Chinese consumers' perceptions of immune health and immune-boosting remedies including functional foods
Cong, Lei; Bremer, Phil; Kaye-Blake, William; Mirosa, … - In: Journal of food products marketing : innovations in … 26 (2020) 1, pp. 55-78
Persistent link: https://www.econbiz.de/10012243969
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Perception of food quality by consumers : literature review
Sadilek, Tomas - In: European research studies 22 (2019) 1, pp. 52-62
Persistent link: https://www.econbiz.de/10012285902
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Spread or stacked? Vertical versus horizontal food presentation, portion size perceptions, and consumption
Szocs, Courtney; Lefebvre, Sarah - In: Journal of business research : JBR 75 (2017), pp. 249-257
Persistent link: https://www.econbiz.de/10011699875
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Restaurants' healthy eating initiatives for children increase parents' perceptions of CSR, empowerment, and visit intentions
Lee, Kiwon; Conklin, Martha; Bordi, Peter; Cranage, David - In: International journal of hospitality management 59 (2016), pp. 60-71
Persistent link: https://www.econbiz.de/10011609942
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Matte matters : when matte packaging increases perceptions of food naturalness
Marckhgott, Eva; Kamleitner, Bernadette - In: Marketing letters : a journal of research in marketing 30 (2019) 2, pp. 167-178
Persistent link: https://www.econbiz.de/10012059959
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A taste of the elite : the effect of pairing food products with elite groups on taste perceptions
Gomez, Pierrick; Spielmann, Nathalie - In: Journal of business research : JBR 100 (2019), pp. 175-183
Persistent link: https://www.econbiz.de/10012023792
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Seeing is not believing : perceptions of date labels over food and attributes
Wilson, Norbert L. W.; Miao, Ruiqing; Weis, Carter - In: Journal of food products marketing 24 (2018) 5, pp. 611-631
Persistent link: https://www.econbiz.de/10011964738
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Attention to Chinese menus with metaphorical or metonymic names : an eye movement lab experiment
Chen, Xianglan; Ren, Hulin; Liu, Yamin; Okumus, Bendegul; … - In: International journal of hospitality management 84 (2020), pp. 1-10
Persistent link: https://www.econbiz.de/10012146182
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The primacy of "what" over "how much" : how type and quantity shape healthiness perceptions of food portions
Liu, Peggy J.; Haws, Kelly L.; Scherr, Karen; Redden, … - In: Management science : journal of the Institute for … 65 (2019) 7, pp. 3353-3381
Persistent link: https://www.econbiz.de/10012039997