Showing 151,291 - 151,300 of 157,501
Purpose – This study aims to explore and analyze the extrinsic environmental factors that influence the development of culinary creativity. Design/methodology/approach – This study uses in‐depth interviews and content analysis. A total of 13 internationally famous and/or award‐winning...
Persistent link: https://www.econbiz.de/10014762927
/methodology/approach – The paper reflects on experience of delivering two modules entitled “Managing creativity and innovation”, one at …” approach where the theories of creativity and innovation, and the management of these processes, have been combined with some …
Persistent link: https://www.econbiz.de/10014762932
Purpose – This paper aims to outline the innovation process activities described by quick‐service restaurant (QSR … factors and dimensions that describe successful innovation process practices. Findings – For new QSR menu innovations, the … innovation process integrates more sophisticated market research technology and a post‐audit is carried out after the new food …
Persistent link: https://www.econbiz.de/10014762956
the Theory of Planned Behaviour (TPB). Following which, Roger's Diffusion of Innovation will be discussed and whether the …'s perception of technology use by including the construct of internet applications' usefulness regardless of innovation intensity …' diffusion of innovation paradigm helps to address this problem. Practical implications – The concepts discussed here could help …
Persistent link: https://www.econbiz.de/10014762961
are at the vanguard of culinary and restaurant innovation. Originality/value – This paper is the first widespread primary …
Persistent link: https://www.econbiz.de/10014763003
Purpose – The purpose of this research is to create and test a model of a patron's innovativeness formation toward a chain restaurant brand. Design/methodology/approach – A review of the current literature revealed six key determinants in the formation of patrons' innovativeness in the chain...
Persistent link: https://www.econbiz.de/10014763107
Purpose – Traditional innovation typologies within the extant literature are not compatible with the innovation levels …. This paper seeks to introduce an innovation typology specific to the Australian OHP sector. Design/methodology/approach – A … carried out in Phase 1, six industry individuals who demonstrated a wider and deeper approach to innovation than the others …
Persistent link: https://www.econbiz.de/10014763136
creativity and innovation in haute cuisine. Design/methodology/approach – In‐depth unstructured interviews and field notes … and Germany with regards to creativity and innovation. Findings – The findings are twofold: first, an empirical sample … presented explaining the process of elucidating the nature of creativity and innovation through iterative learning from the …
Persistent link: https://www.econbiz.de/10014763150
approach. Confirms previous studies of innovation in service operations, that most innovations are modifications to existing … innovation is greater in larger companies and limited for smaller companies.  …
Persistent link: https://www.econbiz.de/10014763316
With reference to the concepts of chaos theory, proposes that long‐term strategic planning is of little benefit to businesses (especially small businesses) operating in the hospitality industry, and that managerial focus should emphasize innovative and creative practices in order to sustain...
Persistent link: https://www.econbiz.de/10014763358