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The underlying dimensions of tipping behavior : an exploration, confirmation, and predictive model
Becker, Cherylynn; Bradley, Gregory T.; Zantow, Ken - In: International journal of hospitality management 31 (2012) 1, pp. 247-256
Persistent link: https://www.econbiz.de/10009406133
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On the complementarity of prosocial norms : the case of restaurant tipping during the holidays
Greenberg, Adam Eric - In: Journal of economic behavior & organization : JEBO 97 (2014), pp. 103-112
Persistent link: https://www.econbiz.de/10010339112
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Restaurant tipping in a field experiment : how do customers tip when they receive too much change?
Azar, Ofer H.; Yosef, Shira; Bar-Eli, Mikhaʾel - In: Journal of economic psychology : research in economic … 50 (2015), pp. 13-21
Persistent link: https://www.econbiz.de/10011506472
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Motives of dysfunctional customer behavior : an empirical study
Daunt, Kate L.; Harris, Lloyd C. - In: The journal of services marketing 26 (2012) 4, pp. 293-308
Persistent link: https://www.econbiz.de/10009581900
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The norm of restaurant tipping
Conlin, Michael; Lynn, Michael; O'Donoghue, Ted - In: Journal of economic behavior & organization : JEBO 52 (2003) 3, pp. 297-321
Persistent link: https://www.econbiz.de/10001806569
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What sustains social norms and how they evolve? : The case of tipping
Azar, Ofer H. - In: Journal of economic behavior & organization : JEBO 54 (2004) 1, pp. 49-64
Persistent link: https://www.econbiz.de/10002030407
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How do social norms influence parents' food choices for their children? : the role of social comparison and implicit self-theories
Hogreve, Jens; Matta, Shashi; Hettich, Alexander S.; … - In: Journal of retailing 97 (2021) 2, pp. 173-190
Persistent link: https://www.econbiz.de/10012648985
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Nudging food waste decisions at restaurants
Giaccherini, Matilde; Gilli, Marianna; Mancinelli, Susanna - In: European economic review : EER 135 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012695230
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Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon; Yin, Ri; Kim, Jong-Hyeong; Li, Jun - In: International journal of hospitality management 85 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
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How do social norms affect customers' food selections at restaurants? : investigating social norms misalignment using polynomial regression with response surface analysis
Jun, Jinhyun; Arendt, Susan W. - In: Journal of hospitality marketing & management 29 (2020) 6, pp. 702-721
Persistent link: https://www.econbiz.de/10012256165