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The environmental benefits of organic wine : exploring consumer willingness-to-pay premiums?

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The snob effect of red wine : estimating consumer bias in experimental blind wine tastings

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Lafite in China : media representations of "wine culture" in new markets

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Geographical brand and country-of-origin effects in the Chinese wine import market

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The evolution of foreign wine demand in China

Muhammad, Andrew; Leister, Amanda M.; McPhail, Lihong Lu; … - In: The Australian journal of agricultural and resource … 58 (2014) 3, pp. 392-408

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At what price should Bordeaux wines be released?

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Reputation and advertising of collective brand members in the wine industry : the moderating role of market share

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Developing wine appreciation for new generations of consumers

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Region of origin and consumers' quality perception of wine : an assimilation-contrast approach

Ferreira, Carla; Lourenço-Gomes, Lina; Pinto, Lígia … - In: Wine Economics and Policy 10 (2021) 1, pp. 57-71

Wine quality perception involves both intrinsic and extrinsic attributes and is related to consumer liking and … experienced, expected, and perceived quality of wine, as well as on the discrepancies between them. Using an experimental design …: (1) blind tasting (2) labelled tasting (region informed evaluation); and (3) wine tasting under full information. In …

Persistent link: https://www.econbiz.de/10012608899