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Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop; Choe, Ja Young; Lee, Aejoo - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
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On the internationalization of Turkish hospital chains : a dynamic capabilities perspective
Uner, M. Mithat; Cetin, Burak; Cavusgil, S. Tamer - In: International business review : the official journal of … 29 (2020) 3, pp. 1-11
Persistent link: https://www.econbiz.de/10012303615
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Ethnic entrepreneurship and internationalisation in East Africa
Bell, Leendert de; Roelfsema, Hein; Swabiri, Khalidi - In: Business management review : journal of the University … 20 (2017) 1, pp. 53-63
Persistent link: https://www.econbiz.de/10012051123
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Authenticity perceptions, brand equity and brand choice intention : the case of ethnic restaurants
Lu, Allan Cheng Chieh; Gursoy, Dogan; Lu, Carol Yirong - In: International journal of hospitality management 50 (2015), pp. 36-45
Persistent link: https://www.econbiz.de/10011387951
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Antecedents and outcomes of dining experience satisfaction in ethnic restaurants : the moderating role of food neophobia
El-Said, Osman Ahmed; Smith, Michael; Al Ghafri, Wijdan - In: Journal of hospitality marketing & management 30 (2021) 7, pp. 799-824
Persistent link: https://www.econbiz.de/10012649548
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Determinants of authentic experiences : an extended Gilmore and Pine model for ethnic restaurants
Kim, Jong-Hyeong; Jang, Soocheong - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2247-2266
Persistent link: https://www.econbiz.de/10011567275
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Customer responses to food-related attributes in ethnic restaurants
Kim, Jong-Hyeong; Youn, Hyewon; Rao, Yong - In: International journal of hospitality management 61 (2017), pp. 129-139
Persistent link: https://www.econbiz.de/10011646251
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Animosity and switching intention : moderating factors in the decision making of Chinese ethnic diners
Kim, Jong-Hyeong - In: The Cornell hospitality quarterly 60 (2019) 2, pp. 174-188
Persistent link: https://www.econbiz.de/10012001718
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Is unfamiliarity a double-edged sword for ethnic restaurants?
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 68 (2018), pp. 23-31
Persistent link: https://www.econbiz.de/10011811127
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Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions
Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21
Persistent link: https://www.econbiz.de/10011705749