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Working capital, cash holding, and profitability of restaurant firms
Mun, Sung Gyun; Jang, Soocheong - In: International journal of hospitality management 48 (2015), pp. 1-11
Persistent link: https://www.econbiz.de/10011341606
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The dynamics of the profitability and growth of restaurants : the case of Norway
Opstad, Leiv; Idsø, Johannes; Valenta, Robin - In: Economies : open access journal 10 (2022) 2, pp. 1-12
in the restaurant industry. Profitability is negatively linked to debt ratios but positively related to working capital …
Persistent link: https://www.econbiz.de/10013164479
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Toward cost-effective service excellence : exploring the relationship between managers' perceptions of quality and the operational efficiency and profitability of restaurants
Kukanja, Marko; Planinc, Tanja - In: Quality management journal : QMJ 27 (2020) 2, pp. 95-105
Persistent link: https://www.econbiz.de/10012309607
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Impact of digitalization of sales on the profitability of the restaurant industry during COVID-19
González Morales, Mónica; Cavero Rubio, José Antonio - In: Economies : open access journal 11 (2023) 11, pp. 1-16
, offering opportunities to increase restaurants' competitiveness and revenues. This study examines the financial profitability … regression results indicate that liquidity, sales growth, restaurant size, and having a website directly influenced profitability … experienced lower profitability losses. These findings contribute to our understanding of the role of digitalization in the …
Persistent link: https://www.econbiz.de/10014463387
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Share repurchases and stock market reactions : messages from the restaurant industry
Gim, Jaehee; Jang, Soocheong - In: International journal of hospitality management 86 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012241503
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Does managerial ownership influence franchising in restaurant companies?
Rhou, Yinyoung; Li, Yuan; Singal, Manisha - In: International journal of hospitality management 78 (2019), pp. 122-130
Persistent link: https://www.econbiz.de/10012012723
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Do franchise firms manage their earnings more? : investigating the earnings management of restaurant firms
Gim, Jaehee; Choi, Kyuwan; Jang, Soocheong - In: International journal of hospitality management 79 (2019), pp. 70-77
Persistent link: https://www.econbiz.de/10012012971
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Is board of director compensation excessive in restaurant firms?
Mun, Sung Gyun; Paek, Soyon; Woo, Linda; Park, Sangwon - In: International journal of hospitality management 82 (2019), pp. 149-158
Persistent link: https://www.econbiz.de/10012121408
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The impact of web 2.0 on the marketing processes of restaurant businesses
Pencarelli, Tonino; Cioppi, Marco; Curina, Ilaria; … - In: Piccola impresa : rivista internazionale di studi e ricerche (2019) 1, pp. 60-84
Persistent link: https://www.econbiz.de/10012219235
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Inter-relationship between firm growth and profitability
Jang, Soocheong; Park, Kwangmin - In: International journal of hospitality management 30 (2011) 4, pp. 1027-1035
Persistent link: https://www.econbiz.de/10009242035