Similar Search Results

Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food

Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231

Persistent link: https://www.econbiz.de/10010233414

Food choice and nutrition in Fiji

Hone, Phillip (contributor) - 2003 - [Elektronische Ressource]

Persistent link: https://www.econbiz.de/10001963072

Nutritive value and cost of food served to college students

Hawley, Edith - 1929

Persistent link: https://www.econbiz.de/10002748723

Food

Fielding, Charles - 1923

Persistent link: https://www.econbiz.de/10002159952

Food system strategies for preventing micronutrient malnutrition

Miller, Dennis D.; Welch, Ross M. - In: Food policy : economics planning and politics of food … 42 (2013), pp. 115-128

Persistent link: https://www.econbiz.de/10010203601

Food systems for better nutrition

2013

Persistent link: https://www.econbiz.de/10009758802

Food

1966

Persistent link: https://www.econbiz.de/10003136718

Healthy food traditions? : nutritional quality and food composition of EU geographical indications

Höhn, Gero Laurenz; Huysmans, Martijn; Crombez, Christophe - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-20

, we examine the nutritional quality and food composition of GIs compared to non-GIs. We analyse more than 6,000 cheeses … and prepared meats marketed in France. We find that in these food categories GIs are associated with lower nutritional … the positive side, we find that GIs in the considered dairy and meat categories tend to be less likely to contain food …

Persistent link: https://www.econbiz.de/10014423608

Food taxes and their impacts on food spending

Dong, Diansheng; Stewart, Hayden - 2021

Persistent link: https://www.econbiz.de/10012665130

Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe

Penne, Tess; Goedemé, Tim - In: Food policy : economics planning and politics of food … 99 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012799602