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Facing the era of smartness : delivering excellent smart hospitality experiences through cloud computing

Hsu, Hsuan - In: Journal of hospitality marketing & management 33 (2024) 3, pp. 333-359

Persistent link: https://www.econbiz.de/10014511809

Esthetic dining experience : the relations among aesthetic stimulation, pleasantness, memorable experience, and behavioral intentions

Horng, Jeou-Shyan; Hsu, Hsuan - In: Journal of hospitality marketing & management 30 (2021) 4, pp. 419-437

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Competency analysis of top managers in the Taiwanese hotel industry

Jeou-Shyan, Horng; Hsuan, Hsu; Chih-Hsing, Liu; Lin, Lin; … - In: International journal of hospitality management 30 (2011) 4, pp. 1044-1055

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Developing green management standards for restaurants : an application of green supply chain management

Wang, Yao-fen; Chen, Su-ping; Lee, Yi-ching; Tsai, … - In: International journal of hospitality management 34 (2013), pp. 263-273

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Service failures and recovery strategies of chain restaurants in Taiwan

Tsai, Chen-Tsang; Su, Ching-Shu - In: The service industries journal 29 (2009) 12, pp. 1779

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Facing the era of smartness: constructing a framework of required technology competencies for hospitality practitioners

Hsu, Hsuan; Tseng, Kuo-Feng - In: Journal of Hospitality and Tourism Technology 13 (2022) 3, pp. 500-526

Purpose Concerning the emergence of Industry 4.0 and the concept of “smartness”, the technology competence of hospitality practitioners that was previously neglected and overlooked should be explored. Therefore, this study aims to explore previous hospitality technology competence through a...

Persistent link: https://www.econbiz.de/10014874124