. Understanding the level of technical efficiency of food processing helps to decide whether efforts are warranted to improve this … increase in food supply, contributing to China's food security. The paper confirms the need and potential to raise technical …

combined in regional innovation systems. The analysis builds on studies of the food industry and related knowledge … Skåne Food Innovation Network) aimed at strengthening the innovative capability of the regional innovation systems. The …

fights. Internationalization of business touched the food industry too, included the branch of milk-processing industry … businesses in selected branch of food industry, the milk-processing. …

The agri-food industry is a significant resource for the European economy. However, the competitiveness of this …, which allow for a quantification of the environmental and social impact, and cost of food production. To ensure the adoption … Ecolabel mark use has also been extended, with the last revision (EC Reg. no. 66/2010), to food products. …

After the EU enlargement of May 2004, the exchange of agro-food goods between the EU 15 and the new member states (NMS … and Slovakia have also slightly improved their position on the EU agro-food markets. Hungary's great ambitions - prior to … pressure from the WTO, will drop in the long run. Further liberalization of the agro-food markets and rising labour …

and identifies the ways to decide them in the food industry. …

profitability of 25 German food industry sectors from 1977 to 1994. The analysis reveals a positive effect of diversification on the …

Product innovation is a competitive strategy in food industry. Successful product development management is a key … determinant of a firm?s performance. In recent years functional foods, which are innovative food products that provide health … effect of functional food innovative activity (compared to overall innovative activity) on the profitability of 23 German …

Innovative gesundheitsförderliche Lebensmittel, sogenannte Functional Food, haben in den letzten Jahren in Deutschland … Functional Food-Segment untersucht. Ferner wird geprüft, inwiefern diese Innovationsaktivitäten die Profitabilität von 23 …In recent years functional foods, which are innovative food products that provide health benefits beyond basic …