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The effects of food neophobia...
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11
The changing perspective of
food
habits in Kolkata : a case on Monginis Kolkata
Kar, Ashutosh
;
Kundu, Sudip
- In:
International journal of business performance management
15
(
2014
)
1
,
pp. 64-71
Persistent link: https://www.econbiz.de/10011302571
Saved in:
12
Destinations
food
image and
food
neophobia on behavioral intentions : culinary tourist behavior in Malaysia
Shiva Hashemi
;
Mohammed, Husam Jasim
;
Shaian Kiumarsi
; …
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
1
,
pp. 66-87
Persistent link: https://www.econbiz.de/10013549080
Saved in:
13
Why sustainable and ‘nutritionally correct’
food
is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane
;
Isaacs, Bronwyn
- In:
Food policy : economics planning and politics of food …
43
(
2013
),
pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
Saved in:
14
Nudging healthy
food
consumption and sustainability in
food
deserts
Hebda, Cam
;
Wagner, Jeffrey
- In:
Letters in spatial and resource sciences : LSRS
9
(
2016
)
1
,
pp. 57-71
Persistent link: https://www.econbiz.de/10011457207
Saved in:
15
How consumer-generated images shape important consumption outcomes in the
food
domain
Coary, Sean
;
Poor, Morgan
- In:
The journal of consumer marketing
33
(
2016
)
1
,
pp. 1-8
Persistent link: https://www.econbiz.de/10011472829
Saved in:
16
Balancing nutrition, luxury, and time constraints in
food
preparation choices
Lo, Chu-ping
;
Tashiro, Sanae
- In:
China agricultural economic review : publ. in …
3
(
2011
)
2
,
pp. 245-265
Persistent link: https://www.econbiz.de/10009230884
Saved in:
17
Food
categorization flexibility increases the preference for indulgent foods
Khare, Adwait
;
Ghosh Chowdhury, Tilottama
- In:
Journal of consumer psychology : JCP : the official …
25
(
2015
)
4
,
pp. 546-560
Persistent link: https://www.econbiz.de/10011411541
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18
Development of functional
food
with the participation of the consumer : motivators for consumption of functional products
Kraus, Artur
- In:
International journal of consumer studies
39
(
2015
)
1
,
pp. 2-11
Persistent link: https://www.econbiz.de/10011296985
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19
To protect and support : why would consumers find foods tastier if these foods help support a desired self-identity
Tal, Aner
;
Gvili, Yaniv
;
Amar, Moty
- In:
Psychology & marketing
39
(
2022
)
4
,
pp. 701-714
Persistent link: https://www.econbiz.de/10013165426
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20
The effect of air pollution on
food
preferences
Liu, Jingwen
;
Peng, Zou
;
Ma, Yu
- In:
Journal of the Academy of Marketing Science
50
(
2022
)
2
,
pp. 410-423
Persistent link: https://www.econbiz.de/10012819766
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