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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
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Eating out and eating right : understanding the relationship between food consumption decision and education using comprehensive consumer level data
Banerjee, Tannista; Zhao, HaiYue - In: Applied economics 55 (2023) 31, pp. 3609-3622
Persistent link: https://www.econbiz.de/10014299180
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
Lwin, May O.; Vijaykumar, Santosh; Chao, Jiang - In: Journal of food products marketing 21 (2015) 6, pp. 588-607
Persistent link: https://www.econbiz.de/10011432345
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Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
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Food systems for better nutrition
2013
Persistent link: https://www.econbiz.de/10009758802
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Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231
Persistent link: https://www.econbiz.de/10010233414