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Authentic food experiences bri...
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Showing
1
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10
of
55,571
Sort
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date (newest first)
date (oldest first)
1
Determining
food
attributes for measuring and evaluating a gastronomic destination's appeal to visitors
Nimit Soonsan
;
Phakdee-auksorn, Panuwat
;
Suksirisopon, …
- In:
Journal of hospitality and tourism insights
6
(
2023
)
5
,
pp. 1755-1775
Persistent link: https://www.econbiz.de/10014445435
Saved in:
2
Culinary
tourism
experiences : the effect of iconic
food
on tourist intentions
Antón, Carmen
;
Camarero Izquierdo, Carmen
; …
- In:
Tourism management perspectives : TMP
40
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013209391
Saved in:
3
Food
tourism
experience and changing destination foodscape : an exploratory study of an emerging
food
destination
Park, Eerang
;
Widyanta, Andy
- In:
Tourism management perspectives : TMP
42
(
2022
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013364424
Saved in:
4
Destinations
food
image and
food
neophobia on behavioral intentions : culinary tourist behavior in Malaysia
Shiva Hashemi
;
Mohammed, Husam Jasim
;
Shaian Kiumarsi
; …
- In:
Journal of international food & agribusiness marketing
35
(
2023
)
1
,
pp. 66-87
Persistent link: https://www.econbiz.de/10013549080
Saved in:
5
Food
and tourist experiences : insights from Macau
Basnyat, Sandeep
;
Ho, I Tong Elvi
- In:
Journal of global scholars of marketing science : …
32
(
2022
)
1
,
pp. 97-113
Persistent link: https://www.econbiz.de/10012801711
Saved in:
6
Generation Z domestic
food
tourists' experienced restaurant innovativeness toward destination cognitive
food
image and revisit intention
Ding, Li
;
Jiang, Caifen
;
Qu, Hailin
- In:
International journal of contemporary hospitality management
34
(
2022
)
11
,
pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
Saved in:
7
How does gastronomy information presentation quality in social media affect the gastronomy destination image formation of travelers? : a study on three gastronomy cities
Akar, Erkan
;
Ögel, İlkin Yaran
;
Medetoğlu, Birgül
- In:
Journal of travel and tourism marketing
41
(
2024
)
7
,
pp. 903-922
Persistent link: https://www.econbiz.de/10015049481
Saved in:
8
Beyond the authentic taste : the tourist experience at a
food
museum restaurant
Kim, Sangkyun
;
Park, Eerang
;
Xu, Min
- In:
Tourism management perspectives : TMP
36
(
2020
),
pp. 1-9
Persistent link: https://www.econbiz.de/10012421394
Saved in:
9
Effects of tourists' local
food
consumption value on attitude,
food
destination image, and behavioral intention
Choe, Ja Young
;
Kim, Seongseop
- In:
International journal of hospitality management
71
(
2018
),
pp. 1-10
Persistent link: https://www.econbiz.de/10011849510
Saved in:
10
How to communicate typical-local foods to improve
food
tourism
attractiveness
Savelli, Elisabetta
;
Gregory-Smith, Diana
;
Murmura, Federica
- In:
Psychology & marketing
39
(
2022
)
7
,
pp. 1350-1369
Persistent link: https://www.econbiz.de/10013280103
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