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The effects of crowdedness and safety measures on restaurant patronage choices and perceptions in the COVID-19 pandemic

Wang, Di; Yao, Jun; Martin, Brett - In: International journal of hospitality management 95 (2021), pp. 1-10

Persistent link: https://www.econbiz.de/10012547970

A Policy Evaluation of Restaurant Closures as a Policy Response in the COVID-19 Pandemic

Beard, Virginia - 2021

Restaurants have remained closed or faced significant restrictions on indoor dining in Michigan and Illinois, with California, Colorado, New Mexico, New York and Oregon having indoor dining restrictions that have varied significantly by county or city (Appendix A). As a Michigan resident, who...

Persistent link: https://www.econbiz.de/10013248303

Recovering from the first Covid-19 lockdown : economic impacts of the UK's eat out to help out scheme

González-Pampillón, Nicolás; Nunez-Chaim, Gonzalo; … - 2021

Persistent link: https://www.econbiz.de/10012483799

Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012495008

Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic

Luo, Yi; Xu, Xiaowei - In: International journal of hospitality management 94 (2021), pp. 1-8

Persistent link: https://www.econbiz.de/10012495041

Impact of the COVID-19 pandemic : evidence from the U.S. restaurant industry

Song, Hyoung Ju; Yeon, Jihwan; Lee, Seoki - In: International journal of hospitality management 92 (2021), pp. 1-7

Persistent link: https://www.econbiz.de/10012425003

Restaurant closures during the COVID-19 pandemic : a descriptive analysis

Sedov, Dmitry - In: Economics letters 213 (2022), pp. 1-5

Persistent link: https://www.econbiz.de/10013442127

The impact of the COVID-19 pandemic on restaurant resilience : lessons, generalizations, and ideas for future research

Karniouchina, Kate; Sarangee, Kumar; Theokary, Carol; … - In: Service science 14 (2022) 2, pp. 121-138

Persistent link: https://www.econbiz.de/10013352805

Demand for social interactions : evidence from the restaurant industry during the COVID-19 pandemic

Wang, Binzhe; Williams, Matias; Duarte, Fábio; Zheng, Siqi - In: Journal of regional science 62 (2022) 3, pp. 830-857

Persistent link: https://www.econbiz.de/10013387490

The Impact of Generous Financial Support on Firm Entry and Exit in the Restaurant Industry during the COVID-19 Pandemic

Oikawa, Masato; Onishi, Koichiro - 2022

This paper examines the impact of governmental generous financial support for dine-in restaurants that reduced their business hours in the context of the COVID-19 pandemic on the entry and exit of restaurants using administrative data. The descriptive analysis results show that the number of...

Persistent link: https://www.econbiz.de/10013307454