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Looking for locapours : using Zagat survey data to examine restaurant demand for local wine
Perla, Joaseph M.; Rickard, Bradley J.; Schmit, Todd M. - In: Agricultural and resource economics review : ARER 43 (2014) 1, pp. 69-86
Persistent link: https://www.econbiz.de/10010367513
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New York Restaurants : A Wine Odyssey between 1865 and 1920
Masset, Philippe; Weisskopf, Jean-Philippe - 2021
,000 restaurant menu items and 51,000 wines. Wine was already commonly present on menus in 1865, and its presence increased up until …We examine the existence of wines in New York City restaurant menus over the period 1865-1920 for a sample of 850 … 1914 before dropping with the outbreak of WWI. Casual restaurants offered a narrower wine selection. Special menus …
Persistent link: https://www.econbiz.de/10013250369
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Factors affecting wine price mark-up in restaurants
Livat, Florine; Remaud, Hervé - In: Journal of wine economics 13 (2018) 2, pp. 144-159
Persistent link: https://www.econbiz.de/10011958054
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Wine and craft beer in Baja California : an approach to innovation through label design
Cabrera-Flores, Mayer Rainiero; Cota-Cota, Creta; … - In: International journal of entrepreneurship and small … 51 (2024) 1, pp. 1-18
Persistent link: https://www.econbiz.de/10015064085
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The role of behavioural antecedents in driving wine consumption in Taiwan restaurants
Agnoli, Lara; Outreville, J. François - In: Applied economics 56 (2024) 34, pp. 4086-4099
Persistent link: https://www.econbiz.de/10014559264
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Price dispersion in wines
Rockett, Katharine; Cardebat, Jean-Marie; Gergaud, Olivier - 2021
Persistent link: https://www.econbiz.de/10013187751
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Consumer-level determinants of wine purchases in Canadian restaurants
Maynard, Leigh J.; Davidson, Kelly - In: Journal of wine economics 4 (2009) 1, pp. 10-24
Persistent link: https://www.econbiz.de/10003896079
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Relationship management is more than wining and dining
Sonnenberg, Frank K. - In: Journal of business strategy 9 (1988) 3, pp. 60-63
Persistent link: https://www.econbiz.de/10003683483
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Determinants of restaurant's owners/managers selection of wines to be offered on the wine list
Siriex, Lucie; Remaud, Hervé; Lockshin, Larry; Thach, Liz - In: Journal of retailing and consumer services 18 (2011) 6, pp. 500-508
Persistent link: https://www.econbiz.de/10009375661
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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014
Persistent link: https://www.econbiz.de/10010367454